Banoffee dessert cake

Indulge in a rich Banoffee Dessert Cake with bananas and hazelnuts.

Tomato and bread soup

A hearty Italian tomato and bread soup with basil and zucchini.

Tropical slaw

A vibrant tropical slaw with lime, nuts, and fresh herbs.

Vegan tofu ricotta with basil, lemon and garlic

Creamy vegan tofu ricotta with basil and lemon.

Pikelets with raspberry cream

Fluffy pikelets topped with raspberry-infused whipped cream.

Cheese and bacon potato skins

Enjoy crispy cheese and bacon potato skins baked to perfection.

Italian stuffed capsicums

Stuffed capsicums filled with prosciutto, garlic, and cheese.

Mabo tofu with ground beef

A quick and savoury Mabo tofu with ground beef and mushrooms.

Honey-cumin baby carrots

Sweet and spiced honey-cumin baby carrots, ready in minutes.

Basic butter cake

A simple, moist butter cake topped with rich icing.

Green beans with parsley and lemon

A simple side of green beans with lemon and parsley.

Egg drop soup with tofu and spinach

A quick and nutritious egg drop soup with tofu and spinach.

Caramelised onion dip

Creamy caramelised onion dip that's perfect for any gathering.

Lemon-herb roasted potato nuggets

Crispy lemon-herb roasted potato nuggets, full of flavor.

Lemon and asparagus pasta

A fresh gluten-free lemon and asparagus pasta dish.

Watermelon, feta and mint salad

A refreshing watermelon, feta, and mint salad perfect for summer.

Upside down caramel banana tarts

Delicious upside down caramel banana tarts with puff pastry.

Vegan peanut and sweet potato stew

A comforting vegan sweet potato and peanut stew packed with flavor.

Basil pesto

Fresh basil pesto, a vibrant Italian sauce for pasta and more.

Russian iced tea

Refresh with a unique Russian iced tea, spiced and citrusy.

Smoked salmon and avocado toast

Delicious smoked salmon and avocado toast on multi-grain bread.

Mustard, ham and cheddar cheese sandwich

A quick and tasty mustard, ham, and cheddar sandwich.

Creamy shrimp pasta

A quick and creamy shrimp pasta with fresh veggies.

Cinnamon pan-fried bananas

Quick and delicious cinnamon pan-fried bananas for a tasty treat.

Bacon, egg and avocado scramble

Enjoy a quick and tasty bacon, egg, and avocado scramble for breakfast.

Grilled feta and spinach beef burgers

Delicious grilled beef burgers with spinach and feta cheese.

Beef fillet with wild mushroom vinaigrette

Elegant beef fillet with a wild mushroom vinaigrette.

Tuna-stuffed red pepper with cucumber and mustard

Easy Tuna-Stuffed Red Pepper with cucumber and mustard.

Sausage egg muffins

Make quick and easy sausage egg muffins for breakfast.

Stuffed chicken burrs

Enjoy tender stuffed chicken burritos with fresh veggies and cheese.

Tuna and sweet corn salad

A quick and healthy Tuna and Sweet Corn Salad with creamy dressing.

Grilled steak with tomato and chickpea salad

Juicy grilled steak served with a fresh tomato and chickpea salad.

Pumpkin and feta arancini

Risotto alla zucca

Maple-glazed roast pumpkin

Spinach, roasted pumpkin and walnut salad

Spicy pumpkin wedges

Thai shrimp and pumpkin curry

Banana and rolled oat muffins

Fluffy pancakes with caramelised apples

Honey shrimps

Chocolate steamed pudding with ganache

Teriyaki and sesame salmon

Yorkshire puddings

Honey & lime fruit salad

Pineapple kale ginger coconut shake

Grain-free breakfast porridge

Grilled pineapple with cinnamon honey glaze

Mint pineapple-mango-orange smoothie

Peach and greens smoothie

Cucumber & hummus

Whole wheat hummus sandwich with tomato, pickles and lettuce

Tomato and hummus sandwich on rye bread

Garlic chicken with creamy hummus

Tomato & hummus crostini

Cheese hummus wrap

Quick black beans and rice

Southwestern salad with black beans

Veggie loaded chili

Chocolate black bean smoothie

Tomato and black bean stew

Black bean and cheese quesadillas

Zucchini & basil frittata

Moroccan chicken with green olives and lemon

Mediterranean chickpea salad with feta cheese

Olive focaccia with thyme & sea salt

Spaghetti with salsa cruda and feta

Rigatoni with brie, tomatoes, olives and basil