Chicken paprikash with red pepper spice

Indulge in the rich, smoky flavors of Chicken Paprikash with red pepper spice. Succulent chicken thighs simmered to perfection in a savory broth, enhanced with paprika, red pepper spice, sautéed onions, and creamy sour cream. A comforting and delectable meal that's easy to prepare and sure to impress.

  • 21 Apr 2025
  • Cook time 35 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Chicken paprikash with red pepper spice

Chicken paprikash with red pepper spice is a classic Hungarian dish known for its rich and flavorful sauce. This comforting recipe includes tender chicken thighs simmered in a savory blend of chicken broth, onions, and bold spices like paprika and red pepper. The addition of light sour cream brings a creamy texture to the sauce, making it a delicious and satisfying meal perfect for any night of the week.

Ingredients:

1 dash black pepper
1/10g
1 cup chicken broth
240g
2 tbsp paprika
14g
2 tbsp butter
27g
1 tsp red pepper (spice)
1.80g
2 cups onion
320g
8 chicken thighs
550g
1 dash salt
0.40g
1/2 cup light sour cream
120g

Instructions:

1. Preparation:
- Begin by patting the chicken thighs dry with a paper towel and season them with a dash of salt and black pepper. Set them aside.
2. Sauté Onions:
- In a large pan or Dutch oven, melt the butter over medium heat. Once the butter is melted and hot, add the chopped onions.
- Sauté the onions until they become translucent and start to caramelize, which should take about 5-7 minutes.
3. Add Spices:
- Reduce the heat slightly and stir in the paprika and red pepper spice. Cook for another 2 minutes, carefully avoiding burning the spices, as this will create a bitter taste.
4. Cook Chicken:
- Increase the heat to medium-high and add the seasoned chicken thighs to the pan, skin-side down if using skin-on thighs. Brown the chicken on both sides, which should take about 4-5 minutes per side.
- Once browned, remove the chicken from the pan and set aside on a plate temporarily.
5. Simmer:
- Deglaze the pan by adding the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. This adds rich flavor to your dish.
- Return the chicken thighs to the pan, ensuring they are nestled into the onion and broth mixture.
- Reduce the heat to low, cover the pan, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
6. Finish with Sour Cream:
- Once the chicken is cooked, remove the pan from the heat. Take 1/4 cup of the hot pan liquid and mix it with the light sour cream in a separate bowl to temper it. This step will prevent the sour cream from curdling when you add it to the hot liquid.
- Slowly stir the tempered sour cream mixture back into the pan. Mix well until you have a smooth, creamy sauce.
7. Serve:
- Taste the sauce and adjust the seasoning, if necessary, with additional salt and pepper to taste.
- Serve the Chicken Paprikash hot with your favorite side dishes, like rice, mashed potatoes, or dumplings, soaking up the flavorful sauce.

Tips:

- For a deeper flavor, use smoked paprika instead of regular paprika.

- Ensure the chicken thighs are browned nicely as it adds complexity to the dish.

- If you prefer a thicker sauce, you can stir in a small amount of flour or cornstarch mixed with water before adding the sour cream.

- Serve with traditional egg noodles or a side of steamed rice to soak up the flavorful sauce.

- Adjust the amount of red pepper to your taste preference for heat.

Chicken paprikash with red pepper spice is a delightful dish that beautifully showcases the depth of Hungarian cuisine. The combination of paprika, red pepper, and chicken creates a harmonious blend of flavors, all brought together by a creamy sour cream sauce. By following these tips and playing with the spice levels to suit your taste, you can make this dish your own and enjoy a hearty, flavorful meal.

Nutrition Facts
Serving Size320 grams
Energy
Calories 440kcal22%
Protein
Protein 27g17%
Carbohydrates
Carbohydrates 12g3%
Fiber 2.85g8%
Sugar 5g5%
Fat
Fat 33g38%
Saturated 12g38%
Cholesterol 160mg-
Vitamins
Vitamin A 210ug23%
Choline 80mg14%
Vitamin B1 0.16mg14%
Vitamin B2 0.31mg24%
Vitamin B3 7mg46%
Vitamin B6 0.67mg39%
Vitamin B9 27ug7%
Vitamin B12 1.01ug42%
Vitamin C 7mg8%
Vitamin E 1.54mg10%
Vitamin K 7ug6%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.16mg17%
Iron, Fe 2.11mg19%
Magnesium, Mg 44mg10%
Phosphorus, P 290mg23%
Potassium, K 630mg18%
Selenium, Se 27ug50%
Sodium, Na 320mg21%
Zinc, Zn 2.30mg21%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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