Chicken paprikash with red pepper spice
Indulge in the rich, smoky flavors of Chicken Paprikash with red pepper spice. Succulent chicken thighs simmered to perfection in a savory broth, enhanced with paprika, red pepper spice, sautéed onions, and creamy sour cream. A comforting and delectable meal that's easy to prepare and sure to impress.
Cook time 35 min
Prep time 10 min
Ingredients:
1 dash black pepper1 cup chicken broth
2 tbsp paprika
2 tbsp butter
1 tsp red pepper (spice)
2 cups onion
8 chicken thighs
1 dash salt
1/2 cup light sour cream
Chicken paprikash with red pepper spice is a classic Hungarian dish known for its rich and flavorful sauce. This comforting recipe includes tender chicken thighs simmered in a savory blend of chicken broth, onions, and bold spices like paprika and red pepper. The addition of light sour cream brings a creamy texture to the sauce, making it a delicious and satisfying meal perfect for any night of the week.
Instructions:
- Begin by patting the chicken thighs dry with a paper towel and season them with a dash of salt and black pepper. Set them aside.
- In a large pan or Dutch oven, melt the butter over medium heat. Once the butter is melted and hot, add the chopped onions.
- Sauté the onions until they become translucent and start to caramelize, which should take about 5-7 minutes.
- Reduce the heat slightly and stir in the paprika and red pepper spice. Cook for another 2 minutes, carefully avoiding burning the spices, as this will create a bitter taste.
- Increase the heat to medium-high and add the seasoned chicken thighs to the pan, skin-side down if using skin-on thighs. Brown the chicken on both sides, which should take about 4-5 minutes per side.
- Once browned, remove the chicken from the pan and set aside on a plate temporarily.
- Deglaze the pan by adding the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. This adds rich flavor to your dish.
- Return the chicken thighs to the pan, ensuring they are nestled into the onion and broth mixture.
- Reduce the heat to low, cover the pan, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove the pan from the heat. Take 1/4 cup of the hot pan liquid and mix it with the light sour cream in a separate bowl to temper it. This step will prevent the sour cream from curdling when you add it to the hot liquid.
- Slowly stir the tempered sour cream mixture back into the pan. Mix well until you have a smooth, creamy sauce.
- Taste the sauce and adjust the seasoning, if necessary, with additional salt and pepper to taste.
- Serve the Chicken Paprikash hot with your favorite side dishes, like rice, mashed potatoes, or dumplings, soaking up the flavorful sauce.
Tips:
- For a deeper flavor, use smoked paprika instead of regular paprika.
- Ensure the chicken thighs are browned nicely as it adds complexity to the dish.
- If you prefer a thicker sauce, you can stir in a small amount of flour or cornstarch mixed with water before adding the sour cream.
- Serve with traditional egg noodles or a side of steamed rice to soak up the flavorful sauce.
- Adjust the amount of red pepper to your taste preference for heat.
Chicken paprikash with red pepper spice is a delightful dish that beautifully showcases the depth of Hungarian cuisine. The combination of paprika, red pepper, and chicken creates a harmonious blend of flavors, all brought together by a creamy sour cream sauce. By following these tips and playing with the spice levels to suit your taste, you can make this dish your own and enjoy a hearty, flavorful meal.
Nutrition per serving
4 ServingsCalories 440kcal
Protein 27g
Carbohydrates 12g
Fiber 2.85g
Sugar 5g
Fat 33g
More recipes
Salmon spaghetti
This delicious pasta dish pairs perfectly cooked salmon with a tangy mustard and dill sauce for a vibrant, satisfying dinner that’s ready to impress.
24 Mar 2025Coconut-curry salmon and basmati rice
This easy-to-make dish is perfect for weeknight dinners or elegant entertaining, bringing tropical flair to your table in just 30 minutes.
23 Apr 2025Lower-fat spaghetti carbonara
Perfect for a guilt-free, delicious dinner that’s ready in under 30 minutes.
09 Nov 2025Salmon, dill and potato frittata
Easy to make and packed with flavor, it's a nutritious and versatile dish.
07 Jun 2025Spicy stir-fried chicken with beans and cashews
A quick, nutritious meal that's perfect for any night of the week.
06 Nov 2025