Chicken paprikash with red pepper spice
Indulge in the rich, smoky flavors of Chicken Paprikash with red pepper spice. Succulent chicken thighs simmered to perfection in a savory broth, enhanced with paprika, red pepper spice, sautéed onions, and creamy sour cream. A comforting and delectable meal that's easy to prepare and sure to impress.
- 25 Mar 2024
- Cook time 35 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Chicken paprikash with red pepper spice is a classic Hungarian dish known for its rich and flavorful sauce. This comforting recipe includes tender chicken thighs simmered in a savory blend of chicken broth, onions, and bold spices like paprika and red pepper. The addition of light sour cream brings a creamy texture to the sauce, making it a delicious and satisfying meal perfect for any night of the week.
Ingredients:
Instructions:
- Begin by patting the chicken thighs dry with a paper towel and season them with a dash of salt and black pepper. Set them aside.
- In a large pan or Dutch oven, melt the butter over medium heat. Once the butter is melted and hot, add the chopped onions.
- Sauté the onions until they become translucent and start to caramelize, which should take about 5-7 minutes.
- Reduce the heat slightly and stir in the paprika and red pepper spice. Cook for another 2 minutes, carefully avoiding burning the spices, as this will create a bitter taste.
- Increase the heat to medium-high and add the seasoned chicken thighs to the pan, skin-side down if using skin-on thighs. Brown the chicken on both sides, which should take about 4-5 minutes per side.
- Once browned, remove the chicken from the pan and set aside on a plate temporarily.
- Deglaze the pan by adding the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. This adds rich flavor to your dish.
- Return the chicken thighs to the pan, ensuring they are nestled into the onion and broth mixture.
- Reduce the heat to low, cover the pan, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove the pan from the heat. Take 1/4 cup of the hot pan liquid and mix it with the light sour cream in a separate bowl to temper it. This step will prevent the sour cream from curdling when you add it to the hot liquid.
- Slowly stir the tempered sour cream mixture back into the pan. Mix well until you have a smooth, creamy sauce.
- Taste the sauce and adjust the seasoning, if necessary, with additional salt and pepper to taste.
- Serve the Chicken Paprikash hot with your favorite side dishes, like rice, mashed potatoes, or dumplings, soaking up the flavorful sauce.
Tips:
- For a deeper flavor, use smoked paprika instead of regular paprika.
- Ensure the chicken thighs are browned nicely as it adds complexity to the dish.
- If you prefer a thicker sauce, you can stir in a small amount of flour or cornstarch mixed with water before adding the sour cream.
- Serve with traditional egg noodles or a side of steamed rice to soak up the flavorful sauce.
- Adjust the amount of red pepper to your taste preference for heat.
Chicken paprikash with red pepper spice is a delightful dish that beautifully showcases the depth of Hungarian cuisine. The combination of paprika, red pepper, and chicken creates a harmonious blend of flavors, all brought together by a creamy sour cream sauce. By following these tips and playing with the spice levels to suit your taste, you can make this dish your own and enjoy a hearty, flavorful meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 440kcal | 18% |
| Protein | |
| Protein 27g | 17% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 2.85g | 8% |
| Sugar 5g | 5% |
| Fat | |
| Fat 33g | 38% |
| Saturated 12g | 38% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 80mg | 14% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 7mg | 46% |
| Vitamin B6 0.67mg | 39% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 1.01ug | 42% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.54mg | 10% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 2.11mg | 19% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 630mg | 18% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 320mg | 21% |
| Zinc, Zn 2.30mg | 21% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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