Lemon-berry coconut skillet cake is a delightful and refreshing dessert that combines the tangy flavors of lemon and the sweetness of blueberries, enveloped in a moist coconut-flavored cake. Perfect for any season, this gluten-free and dairy-free treat is sure to impress both family and guests with its unique blend of flavors and simplicity.
- Preheat your oven to 350°F (175°C) before starting to ensure it’s at the right temperature when your batter is ready.
- Make sure to measure the coconut flour accurately; it can be dense and absorbent, which affects the texture of the cake.
- Allow your eggs to come to room temperature before mixing; this helps in better incorporation and creates a smoother batter.
- Gently fold in the blueberries at the end to prevent them from bursting and turning the batter purple.
- Heat the skillet with some coconut oil before pouring in the batter to create a slight crust on the bottom, adding a pleasing texture contrast.
- Use freshly squeezed lemon juice and grated lemon zest for the best burst of citrus flavor.
- Allow the cake to cool in the skillet for a few minutes before slicing to let it set, which will make cutting and serving easier.
This lemon-berry coconut skillet cake is a wonderful, gluten-free dessert that packs a flavorful punch. The collaboration of lemon zest and juicy blueberries within a moist coconut-based cake makes it a standout. Serve it warm with a dollop of coconut whipped cream or a scoop of vanilla ice cream for an extra level of indulgence. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 4.31g | 1% |
Fiber 0.87g | 2% |
Sugar 2.49g | 2% |
Fat | |
Fat 20g | 24% |
Saturated 15g | 49% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 80ug | 8% |
Choline 140mg | 26% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.15mg | 1% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.43ug | 18% |
Vitamin C 2.78mg | 3% |
Vitamin E 0.58mg | 4% |
Vitamin K 3.79ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 90mg | 7% |
Potassium, K 100mg | 3% |
Selenium, Se 14ug | 25% |
Sodium, Na 300mg | 20% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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