Keto bacon and chicken kyiv
Enjoy a delicious and keto-friendly twist on a classic dish with this Keto Bacon and Chicken Kyiv recipe. Featuring juicy chicken breasts wrapped in savory bacon and stuffed with a rich, buttery blend of garlic, fresh parsley, and grated parmesan cheese, it's a low-carb delight perfect for any meal. Ready in under an hour!
- 30 Mar 2025
- Cook time 20 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Keto Bacon and Chicken Kyiv is a delicious and low-carb twist on the traditional Chicken Kyiv. A perfect blend of succulent chicken, savory bacon, and a rich, buttery garlic sauce makes this dish a satisfying and keto-friendly option for any meal. The addition of parmesan cheese adds a delightful, crispy texture, elevating the overall flavor. This recipe is simple to follow and sure to impress your family and friends.
Ingredients:
Instructions:
- In a small bowl, mix together the 1/2 cup of butter, minced garlic, and chopped fresh parsley until well combined.
- Roll the butter mixture into a log shape using plastic wrap and refrigerate it until firm, approximately 30 minutes.
- While the garlic butter is firming up, prep your chicken breasts.
- Butterfly each chicken breast by slicing horizontally through the middle, stopping just before cutting all the way through. Open the breasts like a book.
- Place plastic wrap over the butterflied chicken breasts and gently pound them with a meat mallet or rolling pin to flatten evenly, about 1/2 inch thick.
- Remove the garlic butter log from the refrigerator and cut it into two equal parts.
- Place one piece of the garlic butter in the center of each flattened chicken breast.
- Roll up the chicken breast around the garlic butter, folding the ends in to fully encase the butter within the chicken and form a compact roll.
- Lay out 6 strips of bacon side by side, slightly overlapping, on a cutting board.
- Place one chicken roll at one end of the bacon strips and roll up the chicken in the bacon, ensuring the bacon completely covers the chicken roll.
- Repeat the process for the second chicken roll with the remaining 6 bacon strips.
- Pour the 1/2 cup of grated parmesan cheese onto a plate.
- Roll each bacon-wrapped chicken breast in the parmesan cheese, pressing gently to make sure the cheese adheres well.
- Preheat your oven to 375°F (190°C).
- Place the bacon-wrapped chicken breasts on a rimmed baking sheet, seam side down, to help prevent them from unrolling.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy and starting to brown.
- Allow the bacon and chicken Kyiv to rest for 5 minutes after removing from the oven to let the juices redistribute.
- Serve hot, and enjoy your delicious, keto-friendly dish!
Tips:
- For best results, use unsalted butter to control the sodium levels in the dish.
- Make sure the chicken breasts are evenly sized to ensure they cook uniformly.
- You can use kitchen twine to help keep the bacon wrapped around the chicken breasts while cooking.
- Preheat the oven to ensure even cooking and a crispy bacon exterior.
- Allow the butter mixture to chill in the refrigerator before using, making it easier to handle and insert into the chicken breasts.
Keto Bacon and Chicken Kyiv is a wonderful, flavorful dish that is both satisfying and low in carbs. With its crispy bacon exterior and juicy, buttery chicken interior, it's sure to become a favorite in your keto recipe collection. Follow the tips provided to achieve the best results, and enjoy this delectable meal with your family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 670kcal | 34% |
| Protein | |
| Protein 44g | 28% |
| Carbohydrates | |
| Carbohydrates 3.03g | 1% |
| Fiber 0.08g | 0% |
| Sugar 0.19g | 0% |
| Fat | |
| Fat 55g | 63% |
| Saturated 24g | 78% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 250ug | 28% |
| Choline 120mg | 22% |
| Vitamin B1 0.48mg | 40% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 14mg | 85% |
| Vitamin B6 0.91mg | 53% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 1.08ug | 45% |
| Vitamin C 1.81mg | 2% |
| Vitamin E 0.71mg | 5% |
| Vitamin K 22ug | 19% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.11mg | 13% |
| Iron, Fe 1.10mg | 10% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 610mg | 18% |
| Selenium, Se 54ug | 100% |
| Sodium, Na 1470mg | 98% |
| Zinc, Zn 3.18mg | 29% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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