Beef and vegetable rissoles are a delicious and nutritious meal that's perfect for any occasion. Combining the savory flavors of ground beef with the sweetness of pumpkin and the mild taste of zucchini creates a well-rounded dish. This recipe is easy to follow and results in rissoles that are crispy on the outside and tender on the inside.
- Finely chop the red onion, pumpkin, zucchini, and garlic cloves for even consistency throughout the rissoles.
- Grate the zucchini and squeeze out any excess moisture to prevent the rissoles from becoming too soggy.
- Mix all the ingredients thoroughly to ensure each rissole has an even distribution of vegetables and meat.
- Chill the mixture in the refrigerator for at least 30 minutes to help the rissoles hold their shape during cooking.
- Use wet hands to shape the rissoles to prevent the mixture from sticking to your hands.
- Cook the rissoles over medium heat to ensure they cook evenly and don't burn on the outside while remaining raw inside.
- For an extra crispy exterior, roll the rissoles in additional breadcrumbs before cooking.
Once you've cooked your beef and vegetable rissoles to a perfect golden brown, you'll have a mouthwatering meal that's packed with flavor and nutrients. These rissoles are great on their own or paired with a side salad or dipping sauce. Enjoy your delicious homemade rissoles!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 470kcal | 19% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.58g | 7% |
Sugar 6g | 6% |
Fat | |
Fat 27g | 33% |
Saturated 10g | 35% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 130mg | 23% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 63ug | 17% |
Vitamin B12 2.94ug | 122% |
Vitamin C 16mg | 17% |
Vitamin E 0.75mg | 5% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 4.32mg | 39% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 310mg | 25% |
Potassium, K 720mg | 21% |
Selenium, Se 30ug | 53% |
Sodium, Na 270mg | 18% |
Zinc, Zn 6mg | 56% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for any special occasion or a treat-yourself moment, these miniature desserts combine a light and airy texture with bursts of fruity flavor.
14 Apr 2024Serve it with crusty bread or a side salad to complete your feast.
24 May 2024Savor the bright, refreshing taste with every bite.
27 Apr 2024Perfect for summer BBQs or a spicy twist on your seafood favorites.
02 Jun 2024A mouthwatering, healthy meal that's quick and easy to prepare.
23 May 2024Quick to prepare and irresistibly tasty, they offer a nutritious alternative for your next burger night.
06 May 2024Finished with a splash of red wine, a hint of brown sugar, and a sprinkle of grated Parmesan, this gourmet dish is perfect for steak lovers seeking a delightful culinary experience.
13 May 2024Easy to prepare and bursting with fresh ingredients, it's a must-try recipe for any steak lover.
13 Mar 2024Perfect for a fuss-free, delicious meal.
07 Jun 2024Ready in just 30 minutes, it’s ideal for weeknight dinners or special occasions.
07 Mar 2024Ready in under an hour, it's a comforting meal that's sure to be a family favorite.
21 Mar 2024Elevate your meal with a splash of white wine and a side of creamy mashed potatoes, making each bite unforgettable in this indulgent feast.
18 Apr 2024Ready in under 30 minutes, it’s the ideal combination of simplicity and gourmet flavor.
07 Jun 2024Enhanced with a creamy Greek yogurt sauce and refreshing cucumber, this dish brings together a perfect blend of textures and flavors for a mouthwatering culinary experience.
12 Jun 2024A mouthwatering dish that's perfect for any dinner table.
27 May 2024Ideal for weeknight dinners or special occasions.
26 Apr 2024