Chilli flatbreads are a delightful twist on the traditional flatbread recipe, adding a burst of heat and flavor with the inclusion of fresh red hot chili peppers. This recipe is perfect for those who enjoy a bit of spice in their meals. You'll be combining simple ingredients like yeast, sugar, flour, and fresh parsley to create these tasty flatbreads that can be served as a side dish or enjoyed on their own.
- Ensure the yeast is fresh: Check the expiration date on your yeast packet. If it's expired, the yeast may not activate, causing your flatbreads to not rise properly.
- Gradually add water: When mixing the dough, add water gradually. This ensures that your dough doesn't become too sticky or too dry, resulting in the perfect consistency.
- Adjust the heat: If you prefer a milder flavor, reduce the number of chili peppers or remove the seeds from the peppers. For extra heat, consider leaving the seeds in or adding an extra pepper.
- Knead properly: Spend adequate time kneading the dough. This develops the gluten in the flour, giving your flatbreads a better texture.
- Let the dough rest: Allow the dough to rest and rise in a warm place until it doubles in size. This step is crucial for the yeast to work its magic, leading to light and airy flatbreads.
- Cook on medium heat: Cook your flatbreads on a preheated pan over medium heat. This will give them a nice golden-brown color while ensuring they are cooked through.
These spicy chilli flatbreads are a fantastic addition to your culinary repertoire. They bring together the heartiness of traditional flatbreads with the bold flavors of red hot chili peppers and fresh parsley. Follow the steps and tips above to create a batch of irresistibly delicious flatbreads that are sure to impress your friends and family. Enjoy them fresh off the stove for the best experience!
Nutrition Facts | |
---|---|
Serving Size | 30 grams |
Energy | |
Calories 80kcal | 3% |
Protein | |
Protein 2.81g | 2% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 0.85g | 2% |
Sugar 0.83g | 1% |
Fat | |
Fat 0.42g | 0% |
Saturated 0.04g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 4.95ug | 1% |
Choline 3.08mg | 1% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.59mg | 4% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 10mg | 11% |
Vitamin E 0.06mg | 0% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 6mg | 0% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.35mg | 3% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 33mg | 3% |
Potassium, K 60mg | 2% |
Selenium, Se 4.26ug | 8% |
Sodium, Na 1.47mg | 0% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
easy-to-follow recipe promises a gourmet experience right from your kitchen.
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