Dark chocolate and coconut clusters
These dark chocolate and coconut clusters combine rich cocoa with crunchy pistachios and tangy cranberries for a simple, indulgent treat. Perfect as a snack or dessert, they are easy to prepare and require chilling to set.
Cook time 0 min
Prep time 250 min
Ingredients:
1 cup dry cocoa powder1/3 cup pistachio nuts
1/2 cup dried cranberries
1/2 cup coconut meat
Dark chocolate and coconut clusters are a delightfully indulgent yet simple treat combining rich dark chocolate with the exotic flavor of coconut, complemented by crunchy pistachio nuts and tangy dried cranberries. Perfect as a snack or an after-meal dessert, these clusters are sure to satisfy your sweet tooth.
Instructions:
- Roughly chop the pistachio nuts if they aren't pre-chopped.
- Shred the coconut meat if it isn’t already shredded.
- In a large mixing bowl, combine the dry cocoa powder, pistachio nuts, dried cranberries, and shredded coconut. Stir well to ensure all the ingredients are distributed evenly.
- Line a baking sheet with parchment paper or a silicone baking mat.
- With a spoon, scoop small portions of the mixture and mold them into clusters, placing each one onto the prepared baking sheet. You can use your fingers to gently press and shape them, ensuring they hold together.
- Place the baking sheet in the refrigerator for at least 30 minutes to allow the clusters to set. This step helps the clusters firm up and hold their shape.
- Once the clusters are firm, remove them from the refrigerator. They are now ready to be enjoyed!
6. Store:
- Store any leftover clusters in an airtight container in the refrigerator to keep them fresh. They should last for about a week.
With just a few quality ingredients and minimal effort, you can create delicious dark chocolate and coconut clusters that are sure to impress. Follow these simple steps and tips to enjoy a delightful and satisfying homemade treat that combines rich chocolate, crunchy pistachios, and the perfect hint of coconut and cranberries.
Dark chocolate and coconut clusters FAQ:
Chill the clusters in the refrigerator for at least 30 minutes. This allows them to firm up and hold their shape properly.
If you don’t have cocoa powder, you can use unsweetened dark chocolate melted down and mixed with a bit of sugar. However, this may alter the texture slightly, so monitor the consistency.
Store any leftover clusters in an airtight container in the refrigerator. They will stay fresh for about a week.
Yes, you can substitute pistachios with other nuts like almonds or walnuts, but keep in mind that this will change the overall flavor and texture.
The clusters are ready once they are firm to the touch. If they hold their shape without collapsing, they are set properly.
Tips:
- Ensure all your ingredients are at room temperature to make mixing easier.
- Chop the pistachio nuts and dried cranberries into smaller pieces for a more uniform mixture.
- Use unsweetened cocoa powder to control the sweetness level of your clusters.
- If you prefer a sweeter treat, consider adding a tablespoon of honey or maple syrup to the mixture.
- Line your baking sheet with parchment paper to prevent the clusters from sticking.
- Store the clusters in an airtight container to keep them fresh for a longer time.
Nutrition per serving
4 ServingsCalories 280kcal
Protein 11g
Carbohydrates 44g
Fiber 18g
Sugar 16g
Fat 18g