Facturas are a popular type of pastry in Argentina, often enjoyed with coffee or mate. These sweet treats, resembling Danish pastries or croissants, come in many varieties including those filled with cream, dulce de leche, or topped with sugar. Preparing facturas at home can be a delightful experience, allowing you to fill your kitchen with the aroma of freshly baked goods while customizing them to your preference.
- Ensure the yeast is fresh.: Check the expiration date on your yeast and proof it beforehand by dissolving it in warm milk with a pinch of sugar. If it foams after 5-10 minutes, it's good to use.
- Use room temperature ingredients.: Let the milk, butter, and egg come to room temperature before mixing. This helps the dough come together more smoothly.
- Knead the dough well.: Spend about 10 minutes kneading the dough until it becomes smooth and elastic. This will help develop the gluten and ensure a good texture in your pastries.
- Allow for proper rising time.: Let the dough rise in a warm, draft-free area until it doubles in size. This could take 1-2 hours depending on the room temperature.
- Shape the dough creatively.: Facturas can be shaped in various ways, such as croissants, spirals, or filled pockets. Don't be afraid to get creative with the shapes and fillings.
- Bake to a golden brown.: Preheat your oven to the correct temperature and bake the facturas until they are golden brown and fully cooked inside. This usually takes about 15-20 minutes.
Homemade facturas are a delightful way to bring a taste of Argentina into your home. With a few simple ingredients and a bit of patience, you can create these delicious pastries that are perfect for any occasion. Whether enjoyed with friends or as a special treat for yourself, facturas are sure to impress and satisfy your sweet tooth.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 2.02g | 5% |
Sugar 1.89g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 4.81g | 16% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 44mg | 8% |
Vitamin B1 0.83mg | 69% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 5mg | 33% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 140ug | 34% |
Vitamin B12 0.27ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.39mg | 3% |
Vitamin K 0.92ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 4.33mg | 39% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 150mg | 12% |
Potassium, K 160mg | 5% |
Selenium, Se 27ug | 51% |
Sodium, Na 350mg | 23% |
Zinc, Zn 1.10mg | 10% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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