This homemade Nutella recipe is a simple, delicious, and healthier alternative to store-bought versions. With just a few ingredients, including hazelnuts, cocoa, sugar, and almond milk, you can create a rich and creamy chocolate spread that is perfect for toast, desserts, or just eating by the spoonful. Follow these steps to make your very own homemade Nutella.
- Roast the hazelnuts: Roasting hazelnuts enhances their flavor and makes it easier to remove their skins. Spread them on a baking sheet and roast in a preheated oven at 350°F (175°C) for 10-12 minutes.
- Remove hazelnut skins: After roasting, let the hazelnuts cool slightly, then rub them with a clean kitchen towel to remove the skins. It's okay if a few skins remain.
- Blend thoroughly: Use a high-speed blender or food processor to blend the hazelnuts into a smooth butter before adding the other ingredients. This ensures the final spread is creamy and smooth.
- Adjust sweetener: Feel free to adjust the amount of sugar to your taste. You can also substitute with other sweeteners like honey, maple syrup, or a sugar alternative.
- Store properly: Keep your homemade Nutella in an airtight container in the refrigerator. It should stay fresh for up to 2-3 weeks.
Making your own Nutella at home is a rewarding experience that results in a delicious and healthier chocolate spread. With roasted hazelnuts, cocoa, and almond milk, this homemade version is free from artificial additives and can be customized to suit your taste. Enjoy your homemade Nutella on toast, in desserts, or as a delightful snack straight from the jar!
Nutrition Facts | |
---|---|
Serving Size | 24 grams |
Energy | |
Calories 100kcal | 4% |
Protein | |
Protein 2.18g | 1% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.69g | 4% |
Sugar 3.69g | 4% |
Fat | |
Fat 8g | 9% |
Saturated 0.67g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.20ug | 0% |
Choline 6mg | 1% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.26mg | 2% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.03ug | 1% |
Vitamin C 0.80mg | 1% |
Vitamin E 2.15mg | 14% |
Vitamin K 1.83ug | 2% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 0.79mg | 7% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 50mg | 4% |
Potassium, K 110mg | 3% |
Selenium, Se 0.50ug | 1% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.41mg | 4% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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