Homemade nutella with hazelnuts, cocoa, sugar and almond milk
This homemade Nutella combines roasted hazelnuts, cocoa, sugar, and almond milk for a creamy, rich chocolate spread. It's an easy, healthier alternative to the store-bought versions, perfect for spreading or dipping.
Cook time 5 min
Prep time 20 min
Ingredients:
1.50 cup hazelnuts1/4 cup dry cocoa powder
1/4 cup sugar
1/4 tsp salt
1/2 cup almond milk
This homemade Nutella recipe is a simple, delicious, and healthier alternative to store-bought versions. With just a few ingredients, including hazelnuts, cocoa, sugar, and almond milk, you can create a rich and creamy chocolate spread that is perfect for toast, desserts, or just eating by the spoonful. Follow these steps to make your very own homemade Nutella.
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the hazelnuts evenly on a baking sheet.
- Roast the hazelnuts in the preheated oven for about 10-15 minutes or until they are fragrant and the skins begin to crack. Keep an eye on them to prevent burning.
- Remove the hazelnuts from the oven and let them cool for a few minutes.
- Once the hazelnuts are cool enough to handle, place them in a clean kitchen towel.
- Rub the hazelnuts vigorously within the towel to remove as much of the skins as possible. It’s okay if some skins remain.
- Transfer the skinned hazelnuts to a food processor or high-speed blender.
- Blend the hazelnuts until they turn into a smooth and creamy nut butter. This may take about 5-10 minutes, and you may need to stop occasionally to scrape down the sides with a spatula.
- Once the hazelnut butter is smooth, add the dry cocoa powder, sugar, and salt to the food processor or blender.
- Continue to blend until the ingredients are well combined and the mixture is smooth. Again, you may need to scrape down the sides occasionally.
- With the food processor or blender running, slowly pour in the almond milk.
- Blend until the mixture reaches a creamy, spreadable consistency. If the nutella is too thick, you can add a bit more almond milk, a tablespoon at a time, until you achieve the desired texture.
- Transfer your homemade nutella to an airtight container.
- Store it in the refrigerator for up to two weeks. Remember to give it a good stir before each use as it may separate over time.
- Spread your delicious homemade nutella on toast, pancakes, or use it as a dip for fruits.
Making your own Nutella at home is a rewarding experience that results in a delicious and healthier chocolate spread. With roasted hazelnuts, cocoa, and almond milk, this homemade version is free from artificial additives and can be customized to suit your taste. Enjoy your homemade Nutella on toast, in desserts, or as a delightful snack straight from the jar!
Homemade nutella with hazelnuts, cocoa, sugar and almond milk FAQ:
Roast the hazelnuts in a preheated oven at 350°F (175°C) for about 10-15 minutes or until they are fragrant and the skins begin to crack. Keep a close eye on them to prevent burning.
The hazelnut butter is ready when it is smooth and creamy, which usually takes about 5-10 minutes of blending. Occasionally stop to scrape down the sides with a spatula.
You can substitute almond milk with other plant-based milks such as oat milk or coconut milk. Just ensure that the milk you choose is unsweetened if you want to maintain the intended sweetness level.
Store your homemade Nutella in an airtight container in the refrigerator for up to two weeks. Before each use, stir well, as it may separate over time.
If the Nutella mixture is too thick, you can add more almond milk, one tablespoon at a time, while blending until you achieve your desired spreadable consistency.
Tips:
- Roast the hazelnuts: Roasting hazelnuts enhances their flavor and makes it easier to remove their skins. Spread them on a baking sheet and roast in a preheated oven at 350°F (175°C) for 10-12 minutes.
- Remove hazelnut skins: After roasting, let the hazelnuts cool slightly, then rub them with a clean kitchen towel to remove the skins. It's okay if a few skins remain.
- Blend thoroughly: Use a high-speed blender or food processor to blend the hazelnuts into a smooth butter before adding the other ingredients. This ensures the final spread is creamy and smooth.
- Adjust sweetener: Feel free to adjust the amount of sugar to your taste. You can also substitute with other sweeteners like honey, maple syrup, or a sugar alternative.
- Store properly: Keep your homemade Nutella in an airtight container in the refrigerator. It should stay fresh for up to 2-3 weeks.
Nutrition per serving
16 ServingsCalories 100kcal
Protein 2.18g
Carbohydrates 6g
Fiber 1.69g
Sugar 3.69g
Fat 8g
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