Palm sugar peanut brittle
Palm sugar peanut brittle combines the rich flavors of palm sugar with crunchy toasted peanuts, creating a satisfying sweet snack. This simple recipe involves melting sugars and butter, mixing in peanuts, and cooling to form a delightful treat.
Cook time 10 min
Prep time 10 min
Ingredients:
1/2 cup peanuts1/2 cup sugar
1/2 cup brown sugar
1/4 cup butter
Palm sugar peanut brittle is a delightful, crunchy treat that combines the rich flavors of palm sugar, peanuts, and butter. This recipe is simple yet incredibly satisfying, making it the perfect sweet snack for any occasion. Whether you're preparing it for a holiday celebration or simply indulging your sweet tooth, this peanut brittle is sure to please.
Instructions:
- Grease a baking sheet or line it with parchment paper to prevent sticking.
- Measure all ingredients and have them ready to go, as the process moves quickly.
- In a medium skillet over medium heat, lightly toast the peanuts until they turn golden brown and become fragrant. This usually takes about 3-5 minutes. Keep stirring to prevent burning.
- Once toasted, remove the peanuts from the skillet and set them aside.
- In a medium saucepan, melt the butter over medium heat.
- Add the sugar and brown sugar to the melted butter. Stir continuously until the sugars dissolve and the mixture begins to bubble.
- Continue to cook the mixture, stirring occasionally, until it reaches a deep amber color. This usually takes about 10-12 minutes. You can use a candy thermometer if you have one; you're aiming for around 300°F (150°C), the hard crack stage.
- Quickly stir the toasted peanuts into the caramel mixture until they are evenly coated.
- Immediately pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer. Be careful as the mixture is extremely hot.
- Allow the mixture to cool completely at room temperature. This will take about 20-30 minutes.
- Once hardened, break the brittle into pieces by hand or using a knife.
- Store your Palm Sugar Peanut Brittle in an airtight container at room temperature. It should stay fresh for up to two weeks.
Palm sugar peanut brittle is not only delicious but also easy to prepare. The combination of palm sugar and peanuts creates a unique flavor profile that is both sweet and nutty. Enjoy this treat on its own, or share it with friends and family. Store it in an airtight container to maintain its crispiness and savor it whenever you need a quick sweet fix.
Palm sugar peanut brittle FAQ:
The palm sugar peanut brittle does not require baking in the traditional sense. However, the cooking process on the stovetop for the sugar mixture takes about 10-12 minutes, until it reaches a deep amber color.
The brittle is done when the sugar mixture reaches a deep amber color and reaches 300°F (150°C) on a candy thermometer, which indicates it has reached the hard crack stage.
Yes, you can substitute peanuts with other nuts like almonds, cashews, or walnuts. Just ensure they are toasted and ready to mix into the hot sugar mixture.
Store the peanut brittle in an airtight container at room temperature. It should stay fresh for up to two weeks.
If palm sugar is unavailable, you can substitute it with brown sugar or light muscovado sugar for a similar flavor profile, although it may slightly alter the taste.
Cooking Tips:
- For an added depth of flavor, lightly toast the peanuts before incorporating them into the brittle.
- Use a candy thermometer to ensure the sugar mixture reaches the proper temperature for the perfect brittle texture.
- Work quickly when spreading the mixture onto a baking sheet, as it hardens rapidly once it begins to cool.
- Line your baking sheet with parchment paper to prevent sticking, making it easier to break the brittle into pieces once it's set.
- Store the finished brittle in an airtight container at room temperature to keep it fresh and crunchy.
Nutrition Facts
8 ServingsCalories 210kcal
Protein 2.49g
Carbohydrates 27g
Fiber 0.80g
Sugar 27g
Fat 10g