Smoked salmon & asparagus tarts
Delight your taste buds with these elegant Smoked Salmon & Asparagus Tarts. Made with a creamy blend of ricotta and cream cheese, zesty lemon, and a hint of capers, all nestled in flaky puff pastry. Perfect for brunch, lunch, or a sophisticated appetizer.
- 09 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 10 Servings
- 8 Ingredients
Smoked Salmon & Asparagus Tarts are an elegant and delicious dish that's perfect for brunch, lunch, or a delightful appetizer. The combination of creamy ricotta and cream cheese paired with the fresh zest of lemon, salty capers, and savory smoked salmon makes these tarts a crowd-pleaser. Plus, the use of puff pastry ensures a buttery, flaky base that's sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium-sized bowl, combine ricotta cheese, cream cheese, lemon zest, and lemon juice. Mix until smooth and well incorporated. Stir in the capers. Set aside.
- Lightly flour your work surface and roll out the puff pastry sheets to smooth out any creases and to slightly expand each sheet. Cut each puff pastry sheet into 4 equal squares, making a total of 8 squares.
- Place the puff pastry squares onto the prepared baking sheet. Use a knife to lightly score a smaller square inside each pastry square, about 1/2 inch from the edge, creating a border. Be careful not to cut all the way through the pastry.
- Within the smaller square (the inner part), spread a generous tablespoon of the cheese mixture, smoothing it out evenly.
- Trim the woody ends off the asparagus and cut the spears to fit within the inner square of the puff pastry. Arrange a few pieces of asparagus on top of the cheese mixture for each tart.
- Bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown and puffed up.
- Once the tarts are baked and still warm, arrange the thinly sliced smoked salmon over the top of each tart.
- Serve immediately while warm. These tarts can be enjoyed as an appetizer, a side dish, or a light main course.
Tips:
- Ensure the puff pastry is well chilled before working with it, as it will be easier to handle and yield a flakier crust.
- To prevent the tarts from becoming soggy, avoid overfilling them with the cheese mixture.
- Trim the woody ends of the asparagus to ensure they are tender after baking.
- For an added touch of freshness, garnish the tarts with fresh dill or parsley before serving.
- If you prefer a stronger lemon flavor, you can increase the amount of lemon zest and juice, adjusting to taste.
With these Smoked Salmon & Asparagus Tarts, you have a delightful and versatile dish that showcases a harmonious balance of flavors and textures. Whether served at a casual gathering or a festive occasion, they are sure to be a hit. Enjoy your culinary creation and the compliments that come with it!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 1.48g | 4% |
| Sugar 1.55g | 2% |
| Fat | |
| Fat 22g | 27% |
| Saturated 4.49g | 15% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 33mg | 6% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 4.07mg | 25% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 1.06ug | 44% |
| Vitamin C 2.50mg | 3% |
| Vitamin E 0.79mg | 5% |
| Vitamin K 22ug | 19% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 2.21mg | 20% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 220mg | 7% |
| Selenium, Se 24ug | 42% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.82mg | 7% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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