Strawberry red wine compote
Indulge in the rich, luscious flavors of our Strawberry Red Wine Compote. Made with 16 fl oz of red wine, 3 cups of juicy strawberries, a touch of sugar, and a hint of lemon juice, this easy-to-make compote is perfect for topping desserts, pancakes, or even as a sweet spread. Enjoy the perfect balance of tart and sweet in every spoonful!
Cook time 0 min
Prep time 60 min
Ingredients:
16 fl oz red wine3 cups strawberries
1/2 cup sugar
1 tsp lemon juice
Strawberry red wine compote is a delightful blend of sweet and tangy flavors, perfect for enhancing desserts or even as a topping for breakfast dishes. This easy-to-make recipe combines fresh strawberries with red wine and a touch of lemon juice to create a versatile and delicious compote. Let's dive into the process of making this exquisite treat.
Instructions:
- Rinse the strawberries under cold running water.
- Hull the strawberries by removing the green tops.
- Slice the strawberries into halves or quarters, depending on their size. Set aside.
- In a medium-sized saucepan, pour the 16 fl oz of red wine.
- Add the 1/2 cup of sugar to the saucepan.
- Place the saucepan over medium heat and stir the mixture until the sugar completely dissolves.
- Once the sugar has dissolved, bring the mixture to a gentle simmer.
- Allow the wine and sugar combination to simmer for about 5-10 minutes, until it reduces slightly and the flavors meld together.
- Add the prepared strawberries to the saucepan.
- Stir gently to coat the strawberries with the wine mixture.
- Continue to cook the mixture over medium heat for about 15-20 minutes.
- Stir occasionally, being careful not to break the strawberries too much. The strawberries should become tender but not completely fall apart.
- The mixture should thicken slightly as it continues to cook.
- Once the compote has reached your desired consistency, remove the saucepan from the heat.
- Stir in the 1 tsp of lemon juice. This will brighten the flavors and balance the sweetness.
- Allow the compote to cool to room temperature.
- Transfer the compote to a clean jar or container and refrigerate if not serving immediately.
- The compote can be served warm or cold, depending on your preference.
Tips:
- Choose a good quality red wine to ensure a rich flavor in your compote.
- Fresh, ripe strawberries will give the best results, but you can use frozen ones if fresh ones aren't available.
- Adjust the sugar according to your taste or the sweetness of the strawberries.
- For a thicker compote, simmer it for a longer period to allow more liquid to evaporate.
- Stir the mixture frequently to prevent it from sticking to the bottom of the saucepan.
- Let the compote cool before serving to enhance its flavors.
Strawberry red wine compote is a delicious and versatile addition to your culinary repertoire. Whether drizzled over ice cream, paired with pancakes, or served with cheese, this compote is sure to impress. Follow the steps and tips provided, and you'll have a delectable treat ready to elevate any dish.
Nutrition per serving
6 ServingsCalories 160kcal
Protein 0.54g
Carbohydrates 24g
Fiber 1.37g
Sugar 22g
Fat 0.22g