Weeknight belgian hot chocolate
This Weeknight Belgian Hot Chocolate features a rich blend of dark and milk chocolate, enhanced with creamy sour cream for a luxurious treat. Perfect for cozy evenings or entertaining, it’s quick to prepare and sure to satisfy.
Cook time 5 min
Prep time 5 min
Ingredients:
4 cups milk (1% fat)1 cup dark chocolate
3/4 cup milk chocolate
1/2 cup light sour cream
2 tbsp powdered sugar
Indulge in the rich, velvety delight of Weeknight Belgian Hot Chocolate, a quick and easy recipe perfect for cozy evenings. This recipe combines both dark and milk chocolate with a hint of creamy sour cream for an added depth of flavor. Whether you're unwinding after a long day or entertaining guests, this hot chocolate is sure to impress.
Instructions:
- In a medium saucepan, pour the 4 cups of 1% fat milk.
- Place the saucepan over medium heat and warm the milk until it is steaming, but not boiling. Stir occasionally to prevent a skin from forming.
- Once the milk is steaming, add the finely chopped dark chocolate and milk chocolate to the saucepan.
- Whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Add the 1/2 cup of light sour cream to the chocolate mixture.
- Whisk until the sour cream is fully combined and the hot chocolate is creamy and smooth.
- Add 2 tablespoons of powdered sugar to the hot chocolate.
- Whisk thoroughly until the sugar is dissolved and the hot chocolate is sweetened to your taste.
- Once the hot chocolate is fully combined and heated through, turn off the heat.
- Use a ladle to pour the Belgian hot chocolate into mugs.
- Serve immediately. You can enjoy it as is or top with whipped cream, marshmallows, or a sprinkle of cocoa powder if desired.
Weeknight Belgian Hot Chocolate is a simple yet decadent treat that captures the essence of comfort in a cup. With just a few ingredients and straightforward steps, you can create a delightful beverage that's perfect for any occasion. Enjoy this rich and creamy hot chocolate, and let it bring warmth and joy to your chilly evenings.
Weeknight belgian hot chocolate FAQ:
Use a medium-sized saucepan to warm the milk and melt the chocolate. This allows for even heating and prevents the milk from boiling over.
Yes, you can substitute light sour cream with Greek yogurt or heavy cream for a similar tangy flavor and creaminess. Adjust the quantity to maintain the desired consistency.
Heat the milk until it is steaming but not boiling. This usually takes about 5-7 minutes over medium heat, stirring occasionally to prevent a skin from forming.
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
You can adjust the sweetness by adding more or less powdered sugar according to your taste preference. Start with the recommended 2 tablespoons and add more if desired.
Tips:
- Use high-quality dark and milk chocolate for the best flavor outcome.
- Continuously stir the mixture while heating to avoid burning the chocolate.
- If you prefer a thicker hot chocolate, add an extra tablespoon of powdered sugar or reduce the amount of milk slightly.
- For a more luxurious experience, top it with whipped cream or a sprinkle of cocoa powder before serving.
- Feel free to experiment by adding a pinch of cinnamon, nutmeg, or a splash of vanilla extract for a unique twist.
Nutrition per serving
5 ServingsCalories 320kcal
Protein 14g
Carbohydrates 60g
Fiber 6g
Sugar 44g
Fat 33g
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