Weeknight belgian hot chocolate
Indulge in a cozy treat with our Weeknight Belgian Hot Chocolate recipe. Made with 1% milk, a blend of rich dark and milk chocolates, creamy light sour cream, and sweetened with a touch of powdered sugar, this delightful beverage is perfect for a comforting evening in. Quick, easy, and irresistibly delicious!
- 05 May 2025
- Cook time 5 min
- Prep time 5 min
- 5 Servings
- 5 Ingredients
Indulge in the rich, velvety delight of Weeknight Belgian Hot Chocolate, a quick and easy recipe perfect for cozy evenings. This recipe combines both dark and milk chocolate with a hint of creamy sour cream for an added depth of flavor. Whether you're unwinding after a long day or entertaining guests, this hot chocolate is sure to impress.
Ingredients:
Instructions:
- In a medium saucepan, pour the 4 cups of 1% fat milk.
- Place the saucepan over medium heat and warm the milk until it is steaming, but not boiling. Stir occasionally to prevent a skin from forming.
- Once the milk is steaming, add the finely chopped dark chocolate and milk chocolate to the saucepan.
- Whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Add the 1/2 cup of light sour cream to the chocolate mixture.
- Whisk until the sour cream is fully combined and the hot chocolate is creamy and smooth.
- Add 2 tablespoons of powdered sugar to the hot chocolate.
- Whisk thoroughly until the sugar is dissolved and the hot chocolate is sweetened to your taste.
- Once the hot chocolate is fully combined and heated through, turn off the heat.
- Use a ladle to pour the Belgian hot chocolate into mugs.
- Serve immediately. You can enjoy it as is or top with whipped cream, marshmallows, or a sprinkle of cocoa powder if desired.
Tips:
- Use high-quality dark and milk chocolate for the best flavor outcome.
- Continuously stir the mixture while heating to avoid burning the chocolate.
- If you prefer a thicker hot chocolate, add an extra tablespoon of powdered sugar or reduce the amount of milk slightly.
- For a more luxurious experience, top it with whipped cream or a sprinkle of cocoa powder before serving.
- Feel free to experiment by adding a pinch of cinnamon, nutmeg, or a splash of vanilla extract for a unique twist.
Weeknight Belgian Hot Chocolate is a simple yet decadent treat that captures the essence of comfort in a cup. With just a few ingredients and straightforward steps, you can create a delightful beverage that's perfect for any occasion. Enjoy this rich and creamy hot chocolate, and let it bring warmth and joy to your chilly evenings.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 6g | 16% |
| Sugar 44g | 44% |
| Fat | |
| Fat 33g | 40% |
| Saturated 9g | 30% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 55mg | 10% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.40mg | 31% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 1.53ug | 64% |
| Vitamin C 0.21mg | 0% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 2.27ug | 2% |
| Minerals | |
| Calcium, Ca 340mg | 26% |
| Copper, Cu 0.18mg | 19% |
| Iron, Fe 6mg | 58% |
| Magnesium, Mg 150mg | 36% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 480mg | 14% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.73mg | 16% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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