Baked Gruyere and Chive Egg Custard is a delightful and sophisticated dish that combines the richness of gruyere cheese with the fresh flavor of chives. Perfect for a brunch or a light dinner, this custard is a creamy, savory treat that will impress your guests with both its taste and presentation.
- Ensure that all your dairy ingredients, such as milk and cream cheese, are at room temperature before mixing. This will help them blend more smoothly and create a creamier custard.
- For an extra burst of flavor, try adding some finely chopped garlic or shallots to the egg mixture before baking.
- Bake the custard in a water bath to ensure even cooking and a smooth texture. Place your baking dish into a larger pan filled with hot water before placing it in the oven.
- Make sure to finely chop the chives to evenly distribute their flavor throughout the custard.
- If you prefer a slightly firmer custard, you can reduce the milk by about 1/4 cup and add an extra egg for more structure.
This Baked Gruyere and Chive Egg Custard is a versatile and elegant dish that is sure to delight your taste buds. With its creamy texture and rich, savory flavor, it is perfect for any special occasion or a simple family meal. Serve it with a fresh salad or some toasted bread for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 0.09g | 0% |
Sugar 4.24g | 4% |
Fat | |
Fat 22g | 25% |
Saturated 11g | 38% |
Cholesterol 320mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 230mg | 41% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.50mg | 38% |
Vitamin B3 0.12mg | 1% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.68ug | 70% |
Vitamin C 1.84mg | 2% |
Vitamin E 0.82mg | 5% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 410mg | 32% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 1.22mg | 11% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 420mg | 34% |
Potassium, K 250mg | 7% |
Selenium, Se 27ug | 49% |
Sodium, Na 500mg | 33% |
Zinc, Zn 2.73mg | 25% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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