Baked gruyere and chive egg custard
Indulge in a creamy Baked Gruyere and Chive Egg Custard that combines silky milk, rich cream cheese, and aromatic chives, all topped with gooey gouda cheese. Perfect for brunch or a savory breakfast treat!
- 04 Mar 2025
- Cook time 60 min
- Prep time 15 min
- 8 Servings
- 7 Ingredients
Baked Gruyere and Chive Egg Custard is a delightful and sophisticated dish that combines the richness of gruyere cheese with the fresh flavor of chives. Perfect for a brunch or a light dinner, this custard is a creamy, savory treat that will impress your guests with both its taste and presentation.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
Lightly grease a baking dish or use a non-stick spray.
In a large mixing bowl, whisk together the milk and eggs until well combined.
Add the cream cheese to the egg and milk mixture. Use a hand mixer or a whisk to beat until smooth.
Stir in the ground nutmeg and ensure it is evenly distributed.
Add the shredded gouda and gruyere cheeses to the mixture. Stir until the cheeses are evenly distributed.
Fold in the finely chopped chives, ensuring they are well mixed throughout the custard base.
Pour the custard mixture into the prepared baking dish.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown. You can insert a toothpick into the center of the custard; if it comes out clean, it’s done.
Allow the baked custard to cool slightly before serving. This will help it firm up and make it easier to slice.
Tips:
- Ensure that all your dairy ingredients, such as milk and cream cheese, are at room temperature before mixing. This will help them blend more smoothly and create a creamier custard.
- For an extra burst of flavor, try adding some finely chopped garlic or shallots to the egg mixture before baking.
- Bake the custard in a water bath to ensure even cooking and a smooth texture. Place your baking dish into a larger pan filled with hot water before placing it in the oven.
- Make sure to finely chop the chives to evenly distribute their flavor throughout the custard.
- If you prefer a slightly firmer custard, you can reduce the milk by about 1/4 cup and add an extra egg for more structure.
This Baked Gruyere and Chive Egg Custard is a versatile and elegant dish that is sure to delight your taste buds. With its creamy texture and rich, savory flavor, it is perfect for any special occasion or a simple family meal. Serve it with a fresh salad or some toasted bread for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 0.09g | 0% |
| Sugar 4.24g | 4% |
| Fat | |
| Fat 22g | 25% |
| Saturated 11g | 38% |
| Cholesterol 320mg | - |
| Vitamins | |
| Vitamin A 250ug | 28% |
| Choline 230mg | 41% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.50mg | 38% |
| Vitamin B3 0.12mg | 1% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 1.68ug | 70% |
| Vitamin C 1.84mg | 2% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 410mg | 32% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 1.22mg | 11% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 420mg | 34% |
| Potassium, K 250mg | 7% |
| Selenium, Se 27ug | 49% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 2.73mg | 25% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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