Baked gruyere and chive egg custard
Baked Gruyere and Chive Egg Custard combines rich gruyere cheese with fresh chives for a creamy, savoury dish. Ideal for brunch or light dinners, it offers an elegant presentation and delightful flavours.
Cook time 60 min
Prep time 15 min
Ingredients:
1.50 cups milk (2% fat)1/4 tsp ground nutmeg
10 eggs
1/2 cup cream cheese
8 tbsp chives
6 oz gouda cheese
6 oz gouda cheese
Baked Gruyere and Chive Egg Custard is a delightful and sophisticated dish that combines the richness of gruyere cheese with the fresh flavor of chives. Perfect for a brunch or a light dinner, this custard is a creamy, savory treat that will impress your guests with both its taste and presentation.
Instructions:
Preheat your oven to 350°F (175°C).
Lightly grease a baking dish or use a non-stick spray.
In a large mixing bowl, whisk together the milk and eggs until well combined.
Add the cream cheese to the egg and milk mixture. Use a hand mixer or a whisk to beat until smooth.
Stir in the ground nutmeg and ensure it is evenly distributed.
Add the shredded gouda and gruyere cheeses to the mixture. Stir until the cheeses are evenly distributed.
Fold in the finely chopped chives, ensuring they are well mixed throughout the custard base.
Pour the custard mixture into the prepared baking dish.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown. You can insert a toothpick into the center of the custard; if it comes out clean, it’s done.
Allow the baked custard to cool slightly before serving. This will help it firm up and make it easier to slice.
This Baked Gruyere and Chive Egg Custard is a versatile and elegant dish that is sure to delight your taste buds. With its creamy texture and rich, savory flavor, it is perfect for any special occasion or a simple family meal. Serve it with a fresh salad or some toasted bread for a complete and satisfying meal.
Baked gruyere and chive egg custard FAQ:
Bake the custard for 30-35 minutes at 350°F (175°C), or until the custard is set and the top is golden brown. A toothpick inserted into the center should come out clean to indicate doneness.
Yes, you can prepare the custard mixture in advance and refrigerate it until you're ready to bake. However, it's best to bake it just before serving for optimal texture.
You can substitute gouda cheese with other melting cheeses like cheddar, fontina, or even mozzarella if desired. However, note that this may alter the flavor profile slightly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
A standard 9-inch square baking dish or an equivalent casserole dish works well for this recipe, allowing for even cooking of the custard.
Tips:
- Ensure that all your dairy ingredients, such as milk and cream cheese, are at room temperature before mixing. This will help them blend more smoothly and create a creamier custard.
- For an extra burst of flavor, try adding some finely chopped garlic or shallots to the egg mixture before baking.
- Bake the custard in a water bath to ensure even cooking and a smooth texture. Place your baking dish into a larger pan filled with hot water before placing it in the oven.
- Make sure to finely chop the chives to evenly distribute their flavor throughout the custard.
- If you prefer a slightly firmer custard, you can reduce the milk by about 1/4 cup and add an extra egg for more structure.
Nutrition per serving
8 ServingsCalories 300kcal
Protein 22g
Carbohydrates 5g
Fiber 0.09g
Sugar 4.24g
Fat 22g
More recipes
Basic sweet shortcrust pastry
Make a versatile sweet shortcrust pastry for tarts and pies.
07 Dec 2025Chocolate and pine nut macaroons
Delicious chocolate macaroons topped with crunchy pine nuts.
26 Nov 2025