Chocolate and pine nut macaroons
Chocolate and pine nut macaroons are sweet, chewy cookies combining rich cocoa flavor with a crunchy pine nut finish. This simple recipe requires minimal ingredients and is easy to follow for a satisfying treat.
Cook time 25 min
Prep time 10 min
Ingredients:
1/2 cup sugar1 tsp dry cocoa powder
1 egg white
2 tbsp powdered sugar
Chocolate and pine nut macaroons are a delightful treat that combines the rich flavors of cocoa and the delicate crunch of pine nuts. These cookies are not only delicious but also simple to make with just a handful of ingredients. Whether you're a baking novice or an experienced cook, you'll find this recipe to be a quick and satisfying way to indulge your sweet tooth.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, sift together the sugar and cocoa powder. Ensure there are no lumps so the mixture is smooth and well-combined.
- In a separate clean, dry bowl, use an electric mixer to beat the egg white until it forms soft peaks. This means when you lift the beaters out of the egg whites, the peaks will softly fall back into themselves.
- Gradually fold the dry cocoa and sugar mixture into the beaten egg white. Fold gently to keep as much air as possible in the mixture.
- Spoon small amounts of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. You can use a tablespoon or a small cookie scoop to keep the sizes uniform. The mixture should drop easily and form small mounds. If desired, gently press a few pine nuts into the top of each macaroon.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the macaroons have set and are firm to the touch. The tops should have a slight sheen, and the edges should be slightly darker.
- Allow the macaroons to cool completely on the baking sheet. Once cooled, they should easily lift off the parchment paper.
- Before serving, sift the powdered sugar over the top of the macaroons for a decorative touch and an extra touch of sweetness.
- Transfer the macaroons to a serving platter and enjoy! These delightful treats are perfect with a cup of tea or coffee.
With their delightful combination of chocolate and pine nuts, these macaroons are a perfect blend of flavors and textures. They make an excellent dessert for gatherings, a thoughtful gift, or just a delicious snack to have on hand. By following these tips and the straightforward recipe, you'll be able to create a batch of delightful macaroons that everyone will love. Enjoy your baking!
Chocolate and pine nut macaroons FAQ:
Bake the macaroons in a preheated oven at 350°F (175°C) for about 12-15 minutes. They should be firm to the touch and have a slight sheen on top.
The macaroons are done when they have set and feel firm when touched. The tops should look shiny, and the edges might be slightly darker.
Yes, you can substitute the sugar with a sugar alternative that measures similarly. However, it’s best to use a sweetener that's suitable for baking to maintain the texture.
Store the macaroons in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks.
Use unsweetened cocoa powder for the best flavor. Dutch-processed cocoa can also be used but may alter the taste slightly.
Tips:
- Make sure the egg white is at room temperature before beating it; this ensures better volume.
- To get the best texture, sift the powdered sugar and cocoa powder before adding them to the mixture.
- Be gentle when folding in the dry ingredients to keep the egg whites fluffy.
- Use a piping bag for evenly sized and shaped macaroons.
- Allow the macaroons to rest on the baking sheet after forming them to let a slight crust form; this helps them hold their shape during baking.
- Store the macaroons in an airtight container to keep them fresh for longer.
Nutrition per serving
2 ServingsCalories 270kcal
Protein 2.26g
Carbohydrates 70g
Fiber 0.92g
Sugar 66g
Fat 0.50g
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