Chocolate and pine nut macaroons
Indulge in the delightful combination of rich chocolate and crunchy pine nuts with these simple yet luxurious macaroons! Made with just four ingredients – sugar, cocoa powder, egg white, and powdered sugar – this easy recipe promises a sweet treat that's perfect for any occasion. Discover the joy of homemade macaroons today!
- 28 Apr 2025
- Cook time 25 min
- Prep time 10 min
- 2 Servings
- 4 Ingredients
Chocolate and pine nut macaroons are a delightful treat that combines the rich flavors of cocoa and the delicate crunch of pine nuts. These cookies are not only delicious but also simple to make with just a handful of ingredients. Whether you're a baking novice or an experienced cook, you'll find this recipe to be a quick and satisfying way to indulge your sweet tooth.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, sift together the sugar and cocoa powder. Ensure there are no lumps so the mixture is smooth and well-combined.
- In a separate clean, dry bowl, use an electric mixer to beat the egg white until it forms soft peaks. This means when you lift the beaters out of the egg whites, the peaks will softly fall back into themselves.
- Gradually fold the dry cocoa and sugar mixture into the beaten egg white. Fold gently to keep as much air as possible in the mixture.
- Spoon small amounts of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. You can use a tablespoon or a small cookie scoop to keep the sizes uniform. The mixture should drop easily and form small mounds. If desired, gently press a few pine nuts into the top of each macaroon.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the macaroons have set and are firm to the touch. The tops should have a slight sheen, and the edges should be slightly darker.
- Allow the macaroons to cool completely on the baking sheet. Once cooled, they should easily lift off the parchment paper.
- Before serving, sift the powdered sugar over the top of the macaroons for a decorative touch and an extra touch of sweetness.
- Transfer the macaroons to a serving platter and enjoy! These delightful treats are perfect with a cup of tea or coffee.
Tips:
- Make sure the egg white is at room temperature before beating it; this ensures better volume.
- To get the best texture, sift the powdered sugar and cocoa powder before adding them to the mixture.
- Be gentle when folding in the dry ingredients to keep the egg whites fluffy.
- Use a piping bag for evenly sized and shaped macaroons.
- Allow the macaroons to rest on the baking sheet after forming them to let a slight crust form; this helps them hold their shape during baking.
- Store the macaroons in an airtight container to keep them fresh for longer.
With their delightful combination of chocolate and pine nuts, these macaroons are a perfect blend of flavors and textures. They make an excellent dessert for gatherings, a thoughtful gift, or just a delicious snack to have on hand. By following these tips and the straightforward recipe, you'll be able to create a batch of delightful macaroons that everyone will love. Enjoy your baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 2.26g | 2% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 0.92g | 2% |
| Sugar 66g | 65% |
| Fat | |
| Fat 0.50g | 1% |
| Saturated 0.20g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.48mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.07mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 1.46ug | 0% |
| Vitamin B12 0.01ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.06ug | 0% |
| Minerals | |
| Calcium, Ca 5.00mg | 0% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.39mg | 4% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 63mg | 2% |
| Selenium, Se 3.70ug | 7% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.18mg | 2% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Basic sweet shortcrust pastry
Discover the perfect Basic Sweet Shortcrust Pastry recipe! Made with all-purpose flour, butter, sugar, and a hint of egg yolk, this easy-to-follow guide ensures a buttery, flaky pastry ideal for tarts, pies, and desserts.
17 Apr 2025