Banana walnuts muffins are a nutritious and delicious option for anyone looking to boost their protein intake and enjoy a healthy snack. Packed with wholesome ingredients like oats, flaxseed oil, whey protein, and bananas, these muffins are perfect for fitness enthusiasts and those following a balanced diet.
- Ensure the banana is well-ripened to enhance the natural sweetness and flavor.
- You can substitute stevia with honey or maple syrup if you prefer a different sweetener.
- Add some mixed berries or dark chocolate chips for an extra flavor boost.
- Make sure to use a non-stick muffin tray or silicone muffin cups to make removal easier.
- Don't over-mix the batter to keep the muffins light and fluffy. Combine the ingredients until just mixed.
Banana walnuts muffins are not only easy to make but also provide a powerhouse of nutrients to fuel your day. With these tips, you can customize the recipe to suit your taste and dietary needs. Enjoy these delicious muffins as a post-workout snack, a quick breakfast, or a healthy treat any time of the day.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 5g | 14% |
Sugar 8g | 8% |
Fat | |
Fat 9g | 11% |
Saturated 1.00g | 3% |
Cholesterol 0.80mg | - |
Vitamins | |
Vitamin A 0.70ug | 0% |
Choline 27mg | 5% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 1.38mg | 9% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.18ug | 7% |
Vitamin C 6mg | 6% |
Vitamin E 0.30mg | 2% |
Vitamin K 1.91ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 1.27mg | 12% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 210mg | 16% |
Potassium, K 390mg | 12% |
Selenium, Se 22ug | 38% |
Sodium, Na 220mg | 14% |
Zinc, Zn 1.51mg | 14% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |