Banana walnuts muffins
These Banana Walnut Muffins combine wholesome oats, bananas, and protein for a nutritious snack. Baked until golden, they're perfect for any time of day.
Cook time 15 min
Prep time 10 min
Ingredients:
3/4 cup multi-grain oatmeal1/4 cup oats
1/2 tbsp cinnamon
1/2 scoop whey protein powder
1/4 tsp baking soda
12 tbsp egg whites
1 tbsp flaxseed oil
1 banana
2 tbsp walnuts
1 tsp stevia leaf sweetener
Banana walnuts muffins are a nutritious and delicious option for anyone looking to boost their protein intake and enjoy a healthy snack. Packed with wholesome ingredients like oats, flaxseed oil, whey protein, and bananas, these muffins are perfect for fitness enthusiasts and those following a balanced diet.
Instructions:
Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or a light coating of non-stick spray.
In a large mixing bowl, combine the multi-grain oatmeal, oats, cinnamon, whey protein powder, and baking soda. Mix well to ensure even distribution of the ingredients.
In a separate bowl, whisk together the egg whites and flaxseed oil. Ensure that the oil is evenly distributed throughout the egg whites.
In a small bowl, mash the banana using a fork until it reaches a smooth consistency. Add the mashed banana to the wet ingredients and mix thoroughly.
Pour the wet ingredient mixture into the dry ingredient bowl. Stir until all the ingredients are just combined. Be careful not to over-mix.
Add the stevia leaf sweetener to the mixture and stir until evenly incorporated.
Gently fold in the chopped walnuts, ensuring they are evenly dispersed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your Banana Walnuts Muffins as a nutritious snack or post-workout treat!
Banana walnuts muffins are not only easy to make but also provide a powerhouse of nutrients to fuel your day. With these tips, you can customize the recipe to suit your taste and dietary needs. Enjoy these delicious muffins as a post-workout snack, a quick breakfast, or a healthy treat any time of the day.
Banana walnuts muffins FAQ:
Bake the muffins in a preheated oven at 350°F (175°C) for 15-20 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Yes, you can substitute the egg whites with an equivalent amount of egg replacer or aquafaba (chickpea water). Note that using whole eggs will alter the calorie and fat content.
Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
You can add dark chocolate chips or cocoa nibs for extra flavor. Make sure to adjust the sweetness if using sweetened chocolate.
The muffins are done when they are golden brown and a toothpick inserted into the center of a muffin comes out clean. If the toothpick has wet batter on it, bake for a few more minutes.
Tips:
- Ensure the banana is well-ripened to enhance the natural sweetness and flavor.
- You can substitute stevia with honey or maple syrup if you prefer a different sweetener.
- Add some mixed berries or dark chocolate chips for an extra flavor boost.
- Make sure to use a non-stick muffin tray or silicone muffin cups to make removal easier.
- Don't over-mix the batter to keep the muffins light and fluffy. Combine the ingredients until just mixed.
Nutrition per serving
3 ServingsCalories 270kcal
Protein 16g
Carbohydrates 33g
Fiber 5g
Sugar 8g
Fat 9g
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