Beef and potato curry is a delicious and hearty dish that combines tender beef, soft potatoes, and a rich blend of spices. This recipe creates a comforting meal perfect for dinner, offering a warm and satisfying experience for your taste buds.
- To enhance the flavor, marinate the beef with a bit of olive oil, garlic, and ginger for at least 30 minutes before cooking.
- Dicing the potatoes into smaller, uniform pieces will help them cook faster and evenly.
- If you prefer a spicier curry, add extra curry powder or a dash of cayenne pepper.
- Consider using a slow cooker for a more hands-off approach. Cook on low for 6-8 hours or on high for 3-4 hours.
- Garnishing with fresh cilantro or parsley at the end can add a fresh touch to your curry.
This beef and potato curry is not only scrumptious but also easy to prepare, making it an ideal dish for both weeknight dinners and special occasions. Serve it with a side of white rice and a dollop of Greek yogurt to elevate the flavors. Enjoy the perfect blend of spices and the hearty texture that this dish brings to your table.
Nutrition Facts | |
---|---|
Serving Size | 530 grams |
Energy | |
Calories 760kcal | 30% |
Protein | |
Protein 44g | 30% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 5g | 14% |
Sugar 4.32g | 4% |
Fat | |
Fat 30g | 34% |
Saturated 10g | 33% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 0.30ug | 0% |
Choline 160mg | 29% |
Vitamin B1 0.65mg | 54% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 10mg | 61% |
Vitamin B6 0.98mg | 58% |
Vitamin B9 210ug | 54% |
Vitamin B12 2.37ug | 99% |
Vitamin C 33mg | 37% |
Vitamin E 0.70mg | 5% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.47mg | 0% |
Iron, Fe 7mg | 67% |
Magnesium, Mg 88mg | 20% |
Phosphorus, P 420mg | 33% |
Potassium, K 1100mg | 32% |
Selenium, Se 45ug | 84% |
Sodium, Na 80mg | 5% |
Zinc, Zn 9mg | 86% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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