Air fryer beef wellington
Experience the perfect blend of tender, juicy beef fillet and crisp, flaky puff pastry with this Air Fryer Beef Wellington recipe. Featuring savory mushrooms, aromatic shallots, and a touch of Dijon mustard, this dish is elegantly wrapped in prosciutto and baked to perfection in the air fryer. Elevate your culinary skills with this delightful, gourmet meal that's perfect for any special occasion. Ready in under an hour, it's a hassle-free way to impress your guests and satisfy your taste buds.
- 29 May 2024
- Cook time 40 min
- Prep time 40 min
- 2 Servings
- 9 Ingredients
Air fryer beef Wellington is a modern twist on a classic, luxurious dish. This recipe transforms the sophisticated and traditionally oven-baked beef Wellington into a quick, delicious, and hassle-free meal, perfect for impressing your guests or treating yourself. By using an air fryer, you'll achieve a crispy, golden puff pastry exterior while the beef fillets remain tender and juicy inside.
Ingredients:
Instructions:
- Season the beef fillets with salt and pepper on all sides.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the beef fillets for 1-2 minutes on each side until browned.
- Remove the fillets from the skillet and set aside to cool.
- In the same skillet, add the finely chopped mushrooms, shallots, and minced garlic.
- Cook the mixture over medium heat, stirring occasionally, for about 8-10 minutes or until the mushrooms release their moisture and the mixture becomes dry.
- Remove from heat and let it cool.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread a thin layer of mustard over each beef fillet.
- Place the slices of prosciutto on the puff pastry, overlapping slightly.
- Spread a layer of the cooled mushroom duxelles on top of the prosciutto.
- Place each beef fillet on top of the mushroom layer.
- Carefully wrap the puff pastry around each beef fillet, ensuring the edges are sealed tightly.
- Make sure there are no gaps where the filling can escape.
- Use your fingers or a fork to press the seams together if needed.
- Preheat your air fryer to 400°F (200°C).
- Lightly brush each wrapped beef fillet with the beaten egg. This will give the pastry a golden-brown finish.
- Place the wrapped beef fillets in the air fryer basket, making sure they're not touching each other and have enough space for air circulation.
- Air fry at 400°F (200°C) for 15-20 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
- Remove the Beef Wellingtons from the air fryer and let them rest for 5 minutes before slicing.
- Serve with your choice of side dishes and enjoy!
Tips:
- Ensure your beef fillets are at room temperature before you start cooking to ensure even cooking.
- Finely chop the mushrooms, shallots, and garlic to create a smoother duxelles mixture.
- Use a food processor to make the mushroom mixture if you prefer a finer texture.
- Chill the wrapped beef fillets in the refrigerator for 10-15 minutes before wrapping them in puff pastry, to make them easier to handle.
- Preheat your air fryer for a few minutes before cooking to ensure even heat distribution.
- Brush the puff pastry with beaten egg for a shiny, golden finish.
- Rest the cooked beef Wellington for a few minutes before slicing to retain the juices.
- Use a meat thermometer to check that the internal temperature of the beef reaches 125°F (51°C) for medium-rare doneness.
Air fryer beef Wellington offers a simplified approach to a gourmet meal, making an impressive and delicious dish accessible to home cooks of all levels. With a crispy puff pastry shell encasing juicy beef fillets, accented by a rich mushroom duxelles and prosciutto, this recipe is sure to become a go-to for special occasions or whenever you crave something extraordinary. Follow these tips for best results, and enjoy a mouthwatering beef Wellington that combines traditional elegance with modern convenience.
| Nutrition Facts | |
|---|---|
| Serving Size | 560 grams |
| Energy | |
| Calories 1230kcal | 49% |
| Protein | |
| Protein 80g | 56% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 4.27g | 11% |
| Sugar 6g | 6% |
| Fat | |
| Fat 72g | 89% |
| Saturated 16g | 51% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 260mg | 48% |
| Vitamin B1 0.68mg | 57% |
| Vitamin B2 1.84mg | 142% |
| Vitamin B3 22mg | 136% |
| Vitamin B6 1.84mg | 108% |
| Vitamin B9 150ug | 38% |
| Vitamin B12 9ug | 393% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.55mg | 10% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.83mg | 0% |
| Iron, Fe 11mg | 103% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 820mg | 66% |
| Potassium, K 1500mg | 44% |
| Selenium, Se 120ug | 217% |
| Sodium, Na 530mg | 35% |
| Zinc, Zn 11mg | 101% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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