Air fryer beef Wellington is a modern twist on a classic, luxurious dish. This recipe transforms the sophisticated and traditionally oven-baked beef Wellington into a quick, delicious, and hassle-free meal, perfect for impressing your guests or treating yourself. By using an air fryer, you'll achieve a crispy, golden puff pastry exterior while the beef fillets remain tender and juicy inside.
- Ensure your beef fillets are at room temperature before you start cooking to ensure even cooking.
- Finely chop the mushrooms, shallots, and garlic to create a smoother duxelles mixture.
- Use a food processor to make the mushroom mixture if you prefer a finer texture.
- Chill the wrapped beef fillets in the refrigerator for 10-15 minutes before wrapping them in puff pastry, to make them easier to handle.
- Preheat your air fryer for a few minutes before cooking to ensure even heat distribution.
- Brush the puff pastry with beaten egg for a shiny, golden finish.
- Rest the cooked beef Wellington for a few minutes before slicing to retain the juices.
- Use a meat thermometer to check that the internal temperature of the beef reaches 125°F (51°C) for medium-rare doneness.
Air fryer beef Wellington offers a simplified approach to a gourmet meal, making an impressive and delicious dish accessible to home cooks of all levels. With a crispy puff pastry shell encasing juicy beef fillets, accented by a rich mushroom duxelles and prosciutto, this recipe is sure to become a go-to for special occasions or whenever you crave something extraordinary. Follow these tips for best results, and enjoy a mouthwatering beef Wellington that combines traditional elegance with modern convenience.
Nutrition Facts | |
---|---|
Serving Size | 560 grams |
Energy | |
Calories 1230kcal | 61% |
Protein | |
Protein 80g | 56% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 4.27g | 11% |
Sugar 6g | 6% |
Fat | |
Fat 72g | 89% |
Saturated 16g | 51% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 260mg | 48% |
Vitamin B1 0.68mg | 57% |
Vitamin B2 1.84mg | 142% |
Vitamin B3 22mg | 136% |
Vitamin B6 1.84mg | 108% |
Vitamin B9 150ug | 38% |
Vitamin B12 9ug | 393% |
Vitamin C 7mg | 8% |
Vitamin E 1.55mg | 10% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.83mg | 92% |
Iron, Fe 11mg | 103% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 820mg | 66% |
Potassium, K 1500mg | 44% |
Selenium, Se 120ug | 217% |
Sodium, Na 530mg | 35% |
Zinc, Zn 11mg | 101% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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