Air fryer beef wellington
This air fryer beef Wellington offers a quick and modern twist on the classic dish, featuring tender beef fillets wrapped in crispy puff pastry. Enhanced with savoury mushroom duxelles and prosciutto, it's perfect for a special occasion or a weeknight dinner.
Cook time 40 min
Prep time 40 min
Ingredients:
1 tbsp olive oil2 beef fillets
1 cup mushrooms
2 shallots
2 garlic cloves
3 slices prosciutto
2 tsp mustard
1 sheet puff pastry
1 egg
Air fryer beef Wellington is a modern twist on a classic, luxurious dish. This recipe transforms the sophisticated and traditionally oven-baked beef Wellington into a quick, delicious, and hassle-free meal, perfect for impressing your guests or treating yourself. By using an air fryer, you'll achieve a crispy, golden puff pastry exterior while the beef fillets remain tender and juicy inside.
Instructions:
- Season the beef fillets with salt and pepper on all sides.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the beef fillets for 1-2 minutes on each side until browned.
- Remove the fillets from the skillet and set aside to cool.
- In the same skillet, add the finely chopped mushrooms, shallots, and minced garlic.
- Cook the mixture over medium heat, stirring occasionally, for about 8-10 minutes or until the mushrooms release their moisture and the mixture becomes dry.
- Remove from heat and let it cool.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread a thin layer of mustard over each beef fillet.
- Place the slices of prosciutto on the puff pastry, overlapping slightly.
- Spread a layer of the cooled mushroom duxelles on top of the prosciutto.
- Place each beef fillet on top of the mushroom layer.
- Carefully wrap the puff pastry around each beef fillet, ensuring the edges are sealed tightly.
- Make sure there are no gaps where the filling can escape.
- Use your fingers or a fork to press the seams together if needed.
- Preheat your air fryer to 400°F (200°C).
- Lightly brush each wrapped beef fillet with the beaten egg. This will give the pastry a golden-brown finish.
- Place the wrapped beef fillets in the air fryer basket, making sure they're not touching each other and have enough space for air circulation.
- Air fry at 400°F (200°C) for 15-20 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
- Remove the Beef Wellingtons from the air fryer and let them rest for 5 minutes before slicing.
- Serve with your choice of side dishes and enjoy!
Air fryer beef Wellington offers a simplified approach to a gourmet meal, making an impressive and delicious dish accessible to home cooks of all levels. With a crispy puff pastry shell encasing juicy beef fillets, accented by a rich mushroom duxelles and prosciutto, this recipe is sure to become a go-to for special occasions or whenever you crave something extraordinary. Follow these tips for best results, and enjoy a mouthwatering beef Wellington that combines traditional elegance with modern convenience.
Air fryer beef wellington FAQ:
Air fry the Beef Wellington at 400°F (200°C) for 15-20 minutes. Check for doneness, as cooking time may vary depending on the thickness of the beef fillets and your preferred level of doneness.
For medium-rare beef, aim for an internal temperature of 135°F (57°C). Use a meat thermometer inserted into the thickest part of the fillet to check the temperature.
Yes, you can store leftover Beef Wellington in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results to maintain the pastry's crispiness.
You can substitute prosciutto with thinly sliced ham, pancetta, or even skip it entirely for a different flavor profile, but the dish may lose some saltiness and complexity.
Yes, you can use any variety of mushrooms like cremini or shiitake instead of standard white mushrooms. Just ensure that they are finely chopped for the duxelles.
Cooking Tips:
- Ensure your beef fillets are at room temperature before you start cooking to ensure even cooking.
- Finely chop the mushrooms, shallots, and garlic to create a smoother duxelles mixture.
- Use a food processor to make the mushroom mixture if you prefer a finer texture.
- Chill the wrapped beef fillets in the refrigerator for 10-15 minutes before wrapping them in puff pastry, to make them easier to handle.
- Preheat your air fryer for a few minutes before cooking to ensure even heat distribution.
- Brush the puff pastry with beaten egg for a shiny, golden finish.
- Rest the cooked beef Wellington for a few minutes before slicing to retain the juices.
- Use a meat thermometer to check that the internal temperature of the beef reaches 125°F (51°C) for medium-rare doneness.
Nutrition Facts
2 ServingsCalories 1230kcal
Protein 80g
Carbohydrates 70g
Fiber 4.27g
Sugar 6g
Fat 72g
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