Beef steak filipino style
Beef Steak Filipino-style, or 'Bistek Tagalog', features marinated beef cooked with sautéed onions in a tangy soy sauce and lemon marinade. This dish combines rich flavours with a simple cooking method, perfect for a hearty meal.
Cook time 30 min
Prep time 10 min
Ingredients:
1 lb beef2 tbsp lemon juice
1/2 cup soy sauce
1/2 tsp black pepper
4 onions
1/2 cup water
1/2 cup vegetable oil
Beef Steak Filipino-style, locally known as 'Bistek Tagalog,' is a savory and tangy dish that's a Filipino cuisine staple. It's a simple yet flavorful recipe consisting of marinated beef slices cooked with onions. The rich combination of soy sauce, lemon juice, and black pepper enhances the juiciness of the beef and adds a delightful depth of taste.
Instructions:
- In a bowl, combine the beef slices with the lemon juice, soy sauce, and black pepper.
- Mix well to ensure the beef is fully coated in the marinade. Cover the bowl and let it marinate for at least 30 minutes to 1 hour in the refrigerator to allow the flavors to penetrate the meat.
- While the beef is marinating, slice the onions into rings.
- In a large skillet or frying pan, heat 1/4 cup (60g) of vegetable oil over medium heat.
- Add the onion rings and sauté until they become soft and translucent, about 5-7 minutes.
- Once cooked, remove the onions from the skillet and set them aside.
- Using the same skillet, add the remaining 1/4 cup (60g) of vegetable oil and heat over medium-high heat.
- Remove the beef from the marinade, allowing excess marinade to drip off (reserve the marinade for later use).
- Add the beef slices to the hot skillet in batches to avoid overcrowding. Cook the beef for 2-3 minutes on each side or until browned and cooked to your desired doneness.
- Remove the beef from the skillet and set aside. Repeat with the remaining beef slices.
- Once all the beef is cooked, return all the beef slices to the skillet.
- Pour the reserved marinade and the 1/2 cup (120g) of water into the skillet.
- Bring the mixture to a simmer over medium heat, allowing the beef to cook further and the sauce to thicken slightly, about 5-7 minutes.
- Add the sautéed onions back into the skillet with the beef.
- Stir everything together and let it simmer for an additional 2-3 minutes to allow the flavors to meld.
- Transfer the Filipino-style beef steak (Bistek Tagalog) to a serving dish.
- Serve hot with steamed rice and enjoy!
Beef Steak Filipino-style is a delicious and easy-to-make dish that promises a burst of flavors with every bite. By following the recipe and tips provided, you'll be able to create a traditional Filipino meal that can impress your family and friends, bringing a taste of the Philippines to your dining table.
Beef steak filipino style FAQ:
Cook the beef slices for 2-3 minutes on each side over medium-high heat until browned and cooked to your desired level of doneness.
Store leftover Beef Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave when ready to serve.
Yes, you can substitute regular soy sauce with a gluten-free soy sauce or tamari for a gluten-free version of this dish.
Tender cuts like sirloin, flank, or ribeye work best for this recipe, as they stay juicy and flavorful when cooked.
For medium-rare, the internal temperature should be around 130°F (54°C), and for medium, about 140°F (60°C). Use a meat thermometer for accurate reading.
Cooking Tips:
- Use fresh lemon juice for a more authentic tangy taste.
- Marinate the beef for at least 30 minutes to allow the flavors to penetrate.
- Use a heavy-bottomed pan or skillet to ensure even cooking and to prevent sticking.
- Cook the onions until they caramelize to bring out their natural sweetness.
Nutrition Facts
5 ServingsCalories 330kcal
Protein 30g
Carbohydrates 13g
Fiber 2.69g
Sugar 8g
Fat 40g
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