Beef steak filipino style
Discover the rich and savory flavors of Filipino-style beef steak! This easy-to-follow recipe combines tender beef with zesty lemon juice, soy sauce, and black pepper, topped with caramelized onions. Perfectly balanced and aromatic, this dish is sure to become a family favorite. Prepare to enjoy a mouthwatering meal that's both simple and delicious!
- 04 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 5 Servings
- 7 Ingredients
Beef Steak Filipino-style, locally known as 'Bistek Tagalog,' is a savory and tangy dish that's a Filipino cuisine staple. It's a simple yet flavorful recipe consisting of marinated beef slices cooked with onions. The rich combination of soy sauce, lemon juice, and black pepper enhances the juiciness of the beef and adds a delightful depth of taste.
Ingredients:
Instructions:
- In a bowl, combine the beef slices with the lemon juice, soy sauce, and black pepper.
- Mix well to ensure the beef is fully coated in the marinade. Cover the bowl and let it marinate for at least 30 minutes to 1 hour in the refrigerator to allow the flavors to penetrate the meat.
- While the beef is marinating, slice the onions into rings.
- In a large skillet or frying pan, heat 1/4 cup (60g) of vegetable oil over medium heat.
- Add the onion rings and sauté until they become soft and translucent, about 5-7 minutes.
- Once cooked, remove the onions from the skillet and set them aside.
- Using the same skillet, add the remaining 1/4 cup (60g) of vegetable oil and heat over medium-high heat.
- Remove the beef from the marinade, allowing excess marinade to drip off (reserve the marinade for later use).
- Add the beef slices to the hot skillet in batches to avoid overcrowding. Cook the beef for 2-3 minutes on each side or until browned and cooked to your desired doneness.
- Remove the beef from the skillet and set aside. Repeat with the remaining beef slices.
- Once all the beef is cooked, return all the beef slices to the skillet.
- Pour the reserved marinade and the 1/2 cup (120g) of water into the skillet.
- Bring the mixture to a simmer over medium heat, allowing the beef to cook further and the sauce to thicken slightly, about 5-7 minutes.
- Add the sautéed onions back into the skillet with the beef.
- Stir everything together and let it simmer for an additional 2-3 minutes to allow the flavors to meld.
- Transfer the Filipino-style beef steak (Bistek Tagalog) to a serving dish.
- Serve hot with steamed rice and enjoy!
Tips:
- Use fresh lemon juice for a more authentic tangy taste.
- Marinate the beef for at least 30 minutes to allow the flavors to penetrate.
- Use a heavy-bottomed pan or skillet to ensure even cooking and to prevent sticking.
- Cook the onions until they caramelize to bring out their natural sweetness.
Beef Steak Filipino-style is a delicious and easy-to-make dish that promises a burst of flavors with every bite. By following the recipe and tips provided, you'll be able to create a traditional Filipino meal that can impress your family and friends, bringing a taste of the Philippines to your dining table.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 2.69g | 7% |
| Sugar 8g | 8% |
| Fat | |
| Fat 40g | 47% |
| Saturated 8g | 28% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 0.05ug | 0% |
| Choline 120mg | 21% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 4.61mg | 29% |
| Vitamin B6 0.46mg | 27% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.80ug | 75% |
| Vitamin C 13mg | 14% |
| Vitamin E 0.51mg | 3% |
| Vitamin K 2.47ug | 2% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 2.96mg | 27% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 570mg | 17% |
| Selenium, Se 27ug | 48% |
| Sodium, Na 1370mg | 91% |
| Zinc, Zn 7mg | 63% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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