Bircher pancakes with caramelised apple
Indulge in a breakfast delight with our Bircher Pancakes topped with Caramelised Apples. Made with wholesome oats, buttermilk, and a touch of brown sugar, these fluffy pancakes are paired perfectly with sweet, buttery apples and crunchy pecans. A deliciously comforting start to your day!
- 01 Jun 2024
- Cook time 50 min
- Prep time 20 min
- 4 Servings
- 10 Ingredients
Bircher pancakes with caramelised apple offer a delightful twist on traditional pancakes, combining the hearty goodness of oats with the sweet allure of caramelized apples. This recipe is perfect for a cozy breakfast or brunch, providing a balanced mix of flavors and textures that will satisfy your taste buds and keep you energized throughout the day.
Ingredients:
Instructions:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, oats, and 1/2 cup of brown sugar.
- In another bowl, beat together the buttermilk, eggs, vanilla extract, and the melted 1/4 cup of butter until well combined.
- Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
- Preheat a non-stick griddle or frying pan over medium heat. Lightly grease with a small amount of butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles start to form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, another 2-3 minutes.
- Transfer cooked pancakes to a warm plate and cover to keep warm. Continue cooking the remaining batter.
- In a large skillet, melt the additional 1/4 cup of butter over medium heat.
- Add the additional 1/2 cup of brown sugar to the melted butter. Stir constantly until the sugar has dissolved and the mixture is bubbly.
- Add the sliced apples to the skillet. Cook, stirring occasionally, until the apples are tender and caramelised, about 10-15 minutes.
- Stir in the chopped pecans and cook for an additional 2-3 minutes, until the pecans are toasted.
- Stack pancakes on plates and generously spoon the caramelised apple mixture over the top.
- Serve warm and enjoy your delicious Bircher Pancakes with Caramelised Apple!
Tips:
- Ensure all your ingredients are at room temperature before you start; this helps in achieving a smoother batter and consistent cooking.
- Use a non-stick pan or a well-seasoned cast-iron skillet to avoid the pancakes sticking and to achieve an even, golden-brown color.
- Keep the heat moderate to avoid burning the pancakes. Slow and steady cooking ensures they are cooked through without becoming overly dark on the outside.
- For the caramelised apples, stir them continuously to prevent burning and to ensure they get evenly coated and cooked.
- You can toast the pecans lightly in a dry pan before adding them to the batter for an extra layer of flavor.
These Bircher pancakes with caramelised apple are a wholesome and indulgent treat that will make any breakfast special. With their delicious combination of creamy oats, sweet and tangy apples, and crunchy pecans, they provide a satisfying start to the day. Enjoy them fresh off the griddle, topped with your favorite syrup or a dollop of yogurt, and share the joy with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 640kcal | 25% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 8g | 22% |
| Sugar 45g | 46% |
| Fat | |
| Fat 27g | 32% |
| Saturated 8g | 28% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 110mg | 20% |
| Vitamin B1 0.34mg | 29% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.10mg | 7% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 8mg | 8% |
| Vitamin E 0.87mg | 6% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 300mg | 23% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 2.94mg | 27% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 440mg | 13% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 440mg | 30% |
| Zinc, Zn 2.25mg | 20% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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