Oregano parmesan eggs

Oregano Parmesan Eggs combine rich eggs with savory parmesan cheese and aromatic oregano for a quick, nutritious meal. Ideal for breakfast or a light dinner, this dish is ready in just minutes.

29 Nov 2025
Cook time 8 min
Prep time 5 min

Ingredients:

1/2 tbsp olive oil
2 eggs
1 dash salt
1/8 tsp dried oregano
1 tbsp grated parmesan cheese

If you're looking for a quick, nutritious, and flavorful meal, Oregano Parmesan Eggs are an excellent choice. This dish combines the richness of eggs with the savory taste of parmesan cheese and the aromatic touch of oregano. Perfect for breakfast, brunch, or even a light dinner, it's a simple yet satisfying dish that you can whip up in just a few minutes.

Instructions:

1. Heat the Pan:
- Place a non-stick skillet over medium heat. Add the 1/2 tablespoon of olive oil to the skillet and let it heat up until it starts to shimmer.

2. Prepare the Eggs:
- Crack the 2 eggs into a small bowl and beat them lightly with a fork or whisk. This step helps to ensure the yolks and whites are mixed together uniformly.

3. Season the Eggs:
- Add a dash of salt and the 1/8 teaspoon of dried oregano to the beaten eggs. Mix well to combine.

4. Cook the Eggs:
- Pour the egg mixture into the heated skillet. Let it cook, stirring gently with a spatula, until the eggs start to set but are still slightly runny.

5. Add the Parmesan:
- Just before the eggs are fully cooked, sprinkle the 1 tablespoon of grated parmesan cheese evenly over the top. Continue to cook for an additional 30 seconds to 1 minute, or until the cheese is melted and the eggs are cooked to your desired consistency.

6. Serve:
- Remove the skillet from the heat and transfer the eggs to a plate. Serve immediately while hot.

Oregano Parmesan Eggs are a delightful way to start your day or enjoy a quick meal. The combination of salty parmesan and fragrant oregano elevates the humble egg to a new level of deliciousness. With just a few ingredients and minimal effort, you can create a dish that's sure to become a favorite in no time.

Oregano parmesan eggs FAQ:

What is the cooking time for Oregano Parmesan Eggs?

The total cooking time for Oregano Parmesan Eggs is approximately 5 to 7 minutes. This includes heating the pan, cooking the beaten eggs until they're slightly runny, and allowing time for the parmesan cheese to melt.

How do I know when the eggs are done cooking?

The eggs are done when they are cooked through but still slightly creamy and not dry. They should be set with a bit of softness remaining, and the parmesan should be melted but not browned.

Can I store leftover Oregano Parmesan Eggs?

It's best to serve Oregano Parmesan Eggs fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.

What can I use instead of parmesan cheese in this recipe?

You can substitute parmesan cheese with other hard cheeses like Pecorino Romano or Grana Padano. For a dairy-free option, consider using nutritional yeast for a cheesy flavor.

Can I add other ingredients to Oregano Parmesan Eggs?

Yes, you can add ingredients such as diced tomatoes, spinach, or sautéed mushrooms for extra flavor and nutrition. Just adjust the cooking time accordingly to ensure everything is cooked through.

Tips:

- Use fresh eggs: For the best texture and flavor, always use the freshest eggs you can find.

- Preheat the pan: Make sure the olive oil is hot before adding the eggs. This prevents sticking and ensures even cooking.

- Season to taste: Feel free to adjust the amount of salt and oregano to suit your personal preference.

- Low and slow: Cook the eggs over low to medium heat to avoid rubbery texture and ensure they stay creamy.

- Cheese choice: Grate your own parmesan cheese for the best melt and flavor, as pre-grated cheese can sometimes contain anti-caking agents that affect the texture.

Nutrition per serving

1 Servings
Calories 180kcal
Protein 16g
Carbohydrates 1.84g
Fiber 0.09g
Sugar 0.24g
Fat 20g

Oregano parmesan eggs