Culinary grade matcha is one of the most exciting baking ingredients available. Its earthy, slightly bitter flavor creates a balance against sweetness that no other ingredient quite replicates. Its vivid green color makes every baked good look extraordinary. And it pairs brilliantly with white chocolate, citrus, sesame, vanilla, and red bean.
These are our 10 most-tested, most-loved matcha baking recipes.
Always use culinary grade for baking. Not ceremonial. Here's why - and here's what to buy.
Our single most-shared recipe. Brown butter adds nuttiness that deepens the matcha flavor beautifully. Crispy edges, chewy centres, utterly addictive.
The pairing of matcha and white chocolate is one of the great modern flavor combinations. The sweetness of the white chocolate makes the matcha sing. Layered with cream cheese frosting.
Dense, chewy, and intensely green - these mochi-style brownies use rice flour for a texture completely unlike traditional brownies. A showstopper.
As simple as baking gets. Butter, flour, sugar, matcha. Four ingredients, extraordinary result. The butter lets the matcha flavor come through with almost no competition.
Banana and matcha is an underrated combination - the sweetness of ripe banana balances the earthiness of matcha in a loaf that disappears fast.
Based on our smoothie bowl recipe - dense, nutritious muffins with spinach and matcha that are genuinely green but taste like a treat.
A Japanese-Italian fusion that works better than it has any right to. Matcha soaking liquid instead of espresso, mascarpone cream, cocoa dusting.
Small French butter cakes with a crispy shell and moist interior - matcha takes to the financier format perfectly. One-bowl, 20-minute recipe.
Black sesame and matcha is a classic Japanese flavor pairing - slightly bitter, nutty, and deeply satisfying. Beautiful to look at, even better to eat.
No-bake, 10-minute, full of oats and nuts. The gateway recipe for matcha skeptics - the sweetness of the dates and the earthiness of the matcha balance perfectly.
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