Blue cheese, walnut and herb fingers
Discover the irresistible flavors of Blue Cheese, Walnut, and Herb Fingers! This easy-to-make appetizer combines grated parmesan, creamy ricotta, fresh parsley, and crunchy walnuts, all wrapped in flaky puff pastry. Perfect for entertaining or a delicious snack!
- 04 Jul 2024
- Cook time 15 min
- Prep time 10 min
- 24 Servings
- 6 Ingredients
Discover a delightful fusion of flavors with these Blue Cheese, Walnut, and Herb Fingers. Perfect as an appetizer, snack, or party treat, this recipe combines the sharp tang of blue cheese with the nuttiness of walnuts and the aromatic freshness of herbs. Easy to prepare and utterly delicious, these bites are sure to be a hit at any gathering.
Ingredients:
Instructions:
- Start by preheating your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Finely chop the fresh parsley and onion. Also, finely chop the walnuts.
- In a medium mixing bowl, combine the grated Parmesan cheese, ricotta cheese, chopped parsley, chopped onion, and chopped walnuts.
- Mix the ingredients well until they are thoroughly combined.
- Lay out the two sheets of puff pastry on a clean, flat surface.
- Roll out the puff pastry sheets slightly if needed to achieve an even thickness.
- Spread the cheese and herb mixture evenly over one of the puff pastry sheets. Make sure the mixture is spread right up to the edges.
- Place the second puff pastry sheet on top, carefully pressing down to adhere it to the cheese mixture.
- Using a sharp knife or a pizza cutter, cut the filled puff pastry into strips approximately 1 inch wide.
- Cut the strips in half crosswise to form smaller fingers if desired.
- Arrange the fingers on the prepared baking sheet, spacing them slightly apart.
- Bake in the preheated oven for about 15-20 minutes or until the puff pastry is golden brown and crispy.
- Remove the fingers from the oven and let them cool slightly on the baking sheet for a few minutes.
- Transfer the fingers to a wire rack to cool completely or serve warm.
- Serve your Blue Cheese, Walnut, and Herb Fingers as an appetizer, snack, or part of a cheese platter. They pair wonderfully with a glass of wine!
Tips:
- Make sure the puff pastry is well-chilled before using, as this helps it rise and become crispy during baking.
- If you find blue cheese too strong, you can substitute it with Gorgonzola or a milder cheese like feta.
- Chop the walnuts finely so they distribute evenly throughout the mixture, adding a pleasant crunch to each bite.
- Brush the puff pastry with a little egg wash before baking for an extra golden and glossy finish.
- Allow the fingers to cool slightly before serving, as this helps the flavors to mingle and settle.
These Blue Cheese, Walnut, and Herb Fingers are a delightful blend of textures and flavors that will impress your family and guests. With a perfect balance of sharp cheese, crunchy walnuts, and fresh herbs, these puff pastry treats are bound to become a favorite. Enjoy them warm from the oven or at room temperature, and watch them disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 30 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 3.27g | 2% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.41g | 1% |
| Sugar 0.23g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.98g | 7% |
| Cholesterol 4.39mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 3.08mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.82mg | 5% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.06ug | 2% |
| Vitamin C 0.33mg | 0% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.63mg | 6% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 33mg | 1% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 6g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |