Baked ham and cheese party sandwiches
Discover the ultimate crowd-pleaser with our Baked Ham and Cheese Party Sandwiches recipe! Made with salty butter, tangy mustard, Worcestershire sauce, savory onion powder, and topped with layers of delicious ham and Swiss cheese on soft hamburger rolls. Perfect for any gathering!
Cook time 20 min
Prep time 15 min
Ingredients:
1 cup salted butter1.50 tbsp mustard
1.50 tbsp worcestershire sauce
1 tbsp onion powder
12 rolls hamburger bun
16 oz ham
16 oz swiss cheese
Baked ham and cheese party sandwiches are a delightful, crowd-pleasing appetizer or snack that's perfect for any gathering. With the savory flavor of ham, the richness of melted Swiss cheese, and a delectable buttery sauce, these sandwiches are sure to be a big hit. Let's dive into how to prepare this simple yet satisfying recipe!
Instructions:
- Slice the hamburger buns in half horizontally, if they are not pre-sliced.
- On a large baking sheet, arrange the bottom halves of the buns.
- Lay slices of ham evenly across the buns, ensuring each bun gets a good portion.
- Follow with slices of Swiss cheese on top of the ham, again distributing evenly.
- Place the top halves of the buns over the cheese.
Tips:
- For an extra kick, add a sprinkle of poppy seeds on top of the sandwiches before baking.
- To save on prep time, assemble the sandwiches the night before and refrigerate. When you're ready to serve, just bake them in the oven until heated through.
- Use high-quality ham and Swiss cheese for the best flavor.
- You can substitute the hamburger buns with Hawaiian rolls for a touch of sweetness.
- Serve the sandwiches warm for the ultimate gooey, melty experience.
Baked ham and cheese party sandwiches are a surefire way to impress your guests. The combination of flavors in these sandwiches is simply irresistible, and the ease of preparation makes them a go-to recipe for any host. With these tips and your culinary creativity, you'll have a delicious platter of sandwiches ready to enjoy in no time!
Nutrition per serving
24 ServingsCalories 240kcal
Protein 12g
Carbohydrates 5g
Fiber 0.34g
Sugar 0.88g
Fat 18g
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