Cajun coconut shrimp
Indulge in the bold flavors of Cajun Coconut Shrimp with this easy-to-follow recipe. Succulent shrimp are coated in a unique blend of coconut, sesame oil, and a dash of spice, creating a crispy, savory shell that's perfect for any occasion. Ready in minutes, this dish brings a taste of the tropics to your table. Perfect for a quick dinner or a party appetizer!
- 18 Feb 2025
- Cook time 15 min
- Prep time 10 min
- 1 Servings
- 6 Ingredients
Cajun Coconut Shrimp is a delicious dish that combines the bold flavors of cajun spices with the tropical sweetness of coconut. It's a perfect appetizer or main course for those who enjoy a bit of zest in their meals. This recipe is simple to follow and yields succulent, flavorful shrimp that will be a hit at any gathering.
Ingredients:
Instructions:
- If not already done, peel and devein the shrimp. Pat them dry with paper towels to remove excess moisture.
- In a shallow dish, beat the egg lightly until well mixed.
- Add the sesame oil to the beaten egg and stir to combine.
- In another shallow dish, combine the dried coconut meat, salt, and black pepper.
- Dip each shrimp into the egg mixture, ensuring it is fully coated.
- Then, dredge the shrimp in the coconut mixture, pressing lightly to ensure that the coconut adheres well to the shrimp. Shake off any excess coconut.
- Heat a skillet over medium-high heat. You can add a little bit of oil if needed to prevent sticking.
- Once the skillet is hot, add the coated shrimp. Cook for about 2-3 minutes on each side, or until the shrimp are cooked through and the coconut coating is golden brown and crispy.
- Make sure not to overcrowd the skillet. You might need to cook the shrimp in batches depending on the size of your skillet.
- Remove the shrimp from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve immediately, garnished with your choice of fresh herbs or alongside a dipping sauce if desired.
Tips:
- Ensure your shrimp are deveined and peeled for the best texture and flavor.
- For a crispier texture, consider toasting the dried coconut meat lightly before using.
- Feel free to adjust the amount of black pepper and salt to suit your taste preferences.
- If you prefer, you can use fresh coconut flakes for a slightly different texture and an extra burst of coconut flavor.
- For added spice, consider adding a pinch of cayenne pepper to the egg mixture.
Cajun Coconut Shrimp is a flavorful and easy-to-make dish that brings together the spiciness of cajun seasoning and the sweet, nutty taste of coconut. This dish is sure to impress your guests and delight your taste buds. Serve it with a fresh salad or over a bed of aromatic rice for a complete meal that's both satisfying and delicious.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 1.60g | 4% |
| Sugar 6g | 6% |
| Fat | |
| Fat 16g | 19% |
| Saturated 7g | 23% |
| Cholesterol 460mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 330mg | 60% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 3.64mg | 23% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 77ug | 18% |
| Vitamin B12 2.71ug | 113% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 3.21mg | 21% |
| Vitamin K 1.52ug | 1% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.41mg | 46% |
| Iron, Fe 1.50mg | 14% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 590mg | 47% |
| Potassium, K 350mg | 10% |
| Selenium, Se 80ug | 140% |
| Sodium, Na 660mg | 44% |
| Zinc, Zn 2.66mg | 24% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |