Cajun stir fry
Cajun Stir Fry features a tasty mix of shrimp, Vienna sausage, zucchini, and red peppers, seasoned with Cajun spices for a quick and vibrant weeknight meal. This dish is cooked in a skillet, allowing for a quick combination of flavors.
Cook time 10 min
Prep time 20 min
Ingredients:
16 oz shrimps10 oz vienna sausage
2 zucchini
2 red peppers
1 dash salt
1 dash black pepper
3 tbsp olive oil
Cajun Stir Fry is a delightful blend of vibrant vegetables and succulent proteins, all spiced up with a touch of Cajun flair. This quick and easy recipe is perfect for a weeknight dinner, combining the savory taste of shrimp and vienna sausage with the fresh crunch of zucchini and red peppers.
Instructions:
- Peel and devein the shrimps if not already prepared.
- Slice the Vienna sausages into bite-sized pieces.
- Wash and slice the zucchini into half moons.
- Wash, core, and slice the red peppers into strips.
- In a medium bowl, toss the shrimps with a dash of salt and black pepper. Set aside.
- Heat 3 tablespoons of olive oil in a large skillet or wok over medium-high heat until shimmering.
- Add the sliced Vienna sausages to the skillet. Cook, stirring occasionally, until they start to brown, about 3-4 minutes. Remove them from the skillet and set aside.
- In the same skillet, add the sliced zucchini and red peppers. Stir-fry for about 5-7 minutes, until they start to soften but are still crisp and vibrant. You may need to add a bit more olive oil if the skillet looks dry.
- Push the vegetables to the side of the skillet and add the seasoned shrimp to the center. Cook for about 2-3 minutes on each side, until the shrimp turn pink and are cooked through.
- Return the browned Vienna sausages to the skillet. Stir everything together and let it cook for another 1-2 minutes to allow the flavors to meld.
- Taste the stir fry and adjust the seasoning with additional salt and pepper if necessary.
- Serve the Cajun stir fry hot, either on its own or with a side of rice, quinoa, or your preferred grain.
Your Cajun Stir Fry is now ready to serve! This dish offers a tantalizing mix of flavors and textures, making it a great option for a hearty and satisfying meal. Enjoy this dish on its own or with a side of rice for a more filling experience.
Cajun stir fry FAQ:
Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done.
Yes, you can substitute Vienna sausage with other cooked sausages, such as andouille or chicken sausage, depending on your taste preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
A large skillet or wok is ideal for this stir fry, ensuring enough space to cook the ingredients evenly without overcrowding.
The vegetables should be stir-fried for 5-7 minutes, until they start to soften but remain crisp and vibrant in color.
Tips:
- Ensure that the shrimp are fully thawed and pat them dry before cooking for a better sear.
- Cut the vegetables to a consistent size for even cooking.
- Adjust the seasoning to your preference. If you like it spicier, add some Cajun seasoning or a pinch of cayenne pepper.
- Use a high smoke point oil like olive oil to maintain the stir fry's texture without burning the ingredients.
- Cook sausage and shrimps separately if you prefer each protein to be cooked to their optimum doneness.
Nutrition per serving
4 ServingsCalories 280kcal
Protein 24g
Carbohydrates 10g
Fiber 2.24g
Sugar 4.95g
Fat 27g
More recipes
Vegetarian mushroom ‘meatballs’
Baked vegetarian mushroom meatballs made with quinoa and herbs.
18 Feb 2026Fish and chips with yoghurt tartare
Crispy fish and chips with a refreshing yoghurt tartare sauce.
14 Jan 2026Zucchini turkey burgers with lettuce and tomato on a bun
Healthy zucchini turkey burgers topped with lettuce and tomato.
05 Dec 2025Grilled eggplant with tomato and ricotta
Enjoy smoky grilled eggplant with fresh tomatoes and creamy ricotta.
06 Feb 2026Cauliflower, chickpea, tomato and coriander curry
A hearty Cauliflower and Chickpea Curry with vibrant spices.
23 Dec 2025Rosemary and sage oven-baked paleo meatballs
Flavorful paleo meatballs with rosemary and sage, oven-baked.
11 Dec 2025