Chicken, leek and green pea pies
Discover the ultimate comfort food with our Chicken, Leek, and Green Pea Pies recipe. Packed with tender chicken breasts, fresh leeks, and sweet green peas, all encased in flaky puff pastry, these individual pies are perfect for a cozy dinner. Savory chicken gravy, a touch of mustard, and creamy sour cream combine to create an irresistibly rich filling. Topped with a golden, sesame-seed crust, this hearty dish is both satisfying and delicious. Make mealtime special with these homemade pies bursting with flavor!
- 27 May 2024
- Cook time 60 min
- Prep time 30 min
- 4 Servings
- 14 Ingredients
Indulge in the comforting and hearty flavors of these Chicken, Leek, and Green Pea Pies. This savory pie recipe is perfect for a family dinner, offering a rich filling of tender chicken, fresh vegetables, and a creamy sauce, all enveloped in crispy puff pastry. Follow these simple steps to create a dish that is sure to become a household favorite.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken breasts to the skillet and cook until they are lightly browned and cooked through. Remove the chicken and set aside.
- Add the sliced leeks and diced celery to the same skillet. Sauté until softened, about 5-7 minutes.
- Add the fresh thyme, stirring to combine.
- Sprinkle the all-purpose white wheat flour over the vegetables and stir well to combine.
- Gradually pour in the chicken gravy, stirring constantly, until the mixture thickens.
- Reduce the heat and let it simmer for about 2-3 minutes.
- Stir in the light sour cream, mixing until smooth.
- Add the diced potatoes and peas, followed by the cooked chicken.
- Stir in the mustard and season with salt and pepper to taste.
- Let the mixture cook on low heat for 5-10 minutes until the potatoes are just tender. Remove from heat and let cool slightly.
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut the pastry into circles or squares to fit your pie dishes. Make sure to cut enough for both the bases and the tops.
- Line the pie dishes with the pastry, pressing gently into the sides.
- Spoon the chicken, leek, and green pea filling into the pastry-lined pie dishes.
- Place another piece of pastry on top of each pie and crimp the edges to seal.
- Brush the tops with the beaten egg yolk and sprinkle with sesame seeds.
- Place the pies on a baking sheet to catch any drips and bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
- Allow the pies to cool slightly before serving. Enjoy your delicious homemade chicken, leek, and green pea pies!
Tips:
- For a richer flavor, you can use chicken thighs instead of breasts.
- Make sure to wash leeks thoroughly, as they can hold a lot of grit and dirt between their layers.
- To save time, use a pre-made chicken gravy or even leftover gravy from another meal.
- Use a fork to crimp the edges of the puff pastry for a decorative finish and to help seal the pies.
- Brush the top of the pastry with the egg yolk for a beautiful golden-brown finish.
- If you prefer a thicker filling, increase the amount of flour or reduce the gravy slightly.
- These pies can be frozen before baking. Simply defrost before cooking as instructed.
These Chicken, Leek, and Green Pea Pies are a delightful addition to any meal, providing comfort food at its best. The flaky puff pastry combined with the hearty and flavorful filling will make this recipe a winner in your home. Serve them hot, and enjoy the irresistible blend of textures and tastes in each bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 710 grams |
| Energy | |
| Calories 1270kcal | 51% |
| Protein | |
| Protein 70g | 45% |
| Carbohydrates | |
| Carbohydrates 100g | 29% |
| Fiber 7g | 20% |
| Sugar 7g | 7% |
| Fat | |
| Fat 66g | 76% |
| Saturated 13g | 43% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 270mg | 48% |
| Vitamin B1 0.87mg | 73% |
| Vitamin B2 0.91mg | 70% |
| Vitamin B3 30mg | 179% |
| Vitamin B6 2.46mg | 145% |
| Vitamin B9 200ug | 49% |
| Vitamin B12 0.68ug | 28% |
| Vitamin C 33mg | 37% |
| Vitamin E 3.32mg | 22% |
| Vitamin K 80ug | 65% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.53mg | 0% |
| Iron, Fe 7mg | 68% |
| Magnesium, Mg 150mg | 36% |
| Phosphorus, P 740mg | 59% |
| Potassium, K 1640mg | 48% |
| Selenium, Se 90ug | 163% |
| Sodium, Na 810mg | 54% |
| Zinc, Zn 3.25mg | 30% |
| Water | |
| Water 470g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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