Tomato soup with beer damper
Savor the unique flavors of Tomato Soup with Beer Damper. This refreshing recipe combines cherry tomatoes, cucumber, red pepper, red onion, and a splash of vinegar, blended to perfection and served cold. Pair it with a comforting beer-infused damper made with butter and olive oil for a delightful culinary experience.
- 17 Mar 2025
- Cook time 25 min
- Prep time 30 min
- 4 Servings
- 8 Ingredients
Tomato soup with beer damper is a refreshing and unique dish that combines the tangy flavor of tomatoes with the robust taste of beer. This recipe is perfect for a warm day when you want something cool and satisfying. The beer damper adds a wonderful rustic touch, making this dish a delightful combination of flavors and textures.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the 1/4 cup melted butter with 1 cup of beer. Mix until smooth.
- Gradually add flour (about 2 cups or enough until you achieve a firm dough), and mix well to combine.
- Form the dough into a round loaf shape and place it on a baking sheet lined with parchment paper.
- Make a few slashes on the top of the loaf with a sharp knife.
- Bake in the preheated oven for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and allow it to cool on a wire rack before slicing.
- Halve the cherry tomatoes, peel and chop the cucumber, seed and chop the red pepper, and finely chop the red onion.
- In a blender or food processor, combine the cherry tomatoes, cucumber, red pepper, and red onion.
- Add 2 tbsp vinegar and 1/4 cup olive oil.
- Blend until smooth. If you prefer a chunkier texture, blend for a shorter duration.
- Season the soup with salt and pepper to taste.
- Transfer the blended soup to an airtight container.
- Refrigerate for at least 1-2 hours until well chilled.
- Once chilled, give the soup a good stir.
- Pour the soup into bowls and serve alongside slices of the freshly baked beer damper.
Tips:
- Use ripe and fresh cherry tomatoes for the best flavor.
- Chill the soup for at least 2 hours before serving to enhance the flavors.
- Adjust the amount of vinegar and olive oil to taste, according to your preference.
- Serve the beer damper warm alongside the chilled soup for a delightful contrast.
- For a gluten-free option, you can substitute the beer with a gluten-free variety.
This tomato soup with beer damper is a simple yet flavorful dish that is perfect for any occasion. With its fresh ingredients and easy preparation, it's sure to be a hit at your next gathering. Enjoy the refreshing soup and the hearty beer damper together for a taste that's truly unique and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 1.87g | 1% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 2.03g | 5% |
| Sugar 4.94g | 5% |
| Fat | |
| Fat 27g | 31% |
| Saturated 8g | 28% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 20mg | 4% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 1.10mg | 7% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 40mg | 45% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 390mg | 12% |
| Selenium, Se 0.61ug | 1% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |