Chilled bush tomato soup with beer damper
Savor the unique flavors of Chilled Bush Tomato Soup with Beer Damper. This refreshing recipe combines cherry tomatoes, cucumber, red pepper, red onion, and a splash of vinegar, blended to perfection and served cold. Pair it with a comforting beer-infused damper made with butter and olive oil for a delightful culinary experience.
- 16 Apr 2024
- Cook time 25 min
- Prep time 30 min
- 4 Servings
- 8 Ingredients
Chilled bush tomato soup with beer damper is a refreshing and unique dish that combines the tangy flavor of tomatoes with the robust taste of beer. This recipe is perfect for a warm day when you want something cool and satisfying. The beer damper adds a wonderful rustic touch, making this dish a delightful combination of flavors and textures.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the 1/4 cup melted butter with 1 cup of beer. Mix until smooth.
- Gradually add flour (about 2 cups or enough until you achieve a firm dough), and mix well to combine.
- Form the dough into a round loaf shape and place it on a baking sheet lined with parchment paper.
- Make a few slashes on the top of the loaf with a sharp knife.
- Bake in the preheated oven for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and allow it to cool on a wire rack before slicing.
- Halve the cherry tomatoes, peel and chop the cucumber, seed and chop the red pepper, and finely chop the red onion.
- In a blender or food processor, combine the cherry tomatoes, cucumber, red pepper, and red onion.
- Add 2 tbsp vinegar and 1/4 cup olive oil.
- Blend until smooth. If you prefer a chunkier texture, blend for a shorter duration.
- Season the soup with salt and pepper to taste.
- Transfer the blended soup to an airtight container.
- Refrigerate for at least 1-2 hours until well chilled.
- Once chilled, give the soup a good stir.
- Pour the soup into bowls and serve alongside slices of the freshly baked beer damper.
Tips:
- Use ripe and fresh cherry tomatoes for the best flavor.
- Chill the soup for at least 2 hours before serving to enhance the flavors.
- Adjust the amount of vinegar and olive oil to taste, according to your preference.
- Serve the beer damper warm alongside the chilled soup for a delightful contrast.
- For a gluten-free option, you can substitute the beer with a gluten-free variety.
This chilled bush tomato soup with beer damper is a simple yet flavorful dish that is perfect for any occasion. With its fresh ingredients and easy preparation, it's sure to be a hit at your next gathering. Enjoy the refreshing soup and the hearty beer damper together for a taste that's truly unique and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 160kcal | 7% |
| Protein | |
| Protein 1.87g | 1% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 2.03g | 5% |
| Sugar 4.94g | 5% |
| Fat | |
| Fat 27g | 31% |
| Saturated 8g | 28% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 20mg | 4% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 1.10mg | 7% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 40mg | 45% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 390mg | 12% |
| Selenium, Se 0.61ug | 1% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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