Chilli corn bread is a delightful twist on the classic cornbread, adding a bit of heat and flavor with red and hot chili peppers. This recipe is perfect for those who enjoy a balance of savory and spicy in their baked goods. The addition of cheddar cheese provides a rich, creamy texture that complements the cornmeal base beautifully.
- If you prefer a milder version, you can reduce the amount of hot chili peppers or remove the seeds to lessen the heat.
- For best results, use freshly grated cheddar cheese rather than pre-shredded cheese, as it melts more smoothly and integrates better with the batter.
- Ensure that all your ingredients are at room temperature before starting to get a smoother batter consistency.
- Preheat your oven to ensure even baking throughout the cornbread.
- Use a cast iron skillet to bake the cornbread for a crispier crust.
With its combination of spicy peppers and creamy cheddar cheese, this chili corn bread is sure to become a favorite at your dinner table. Whether served as a side dish to a hearty soup or chili, or enjoyed on its own, it delivers a flavorful punch in every bite. Follow the tips provided to make sure your cornbread turns out perfectly every time.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 3.22g | 8% |
Sugar 2.82g | 3% |
Fat | |
Fat 22g | 26% |
Saturated 12g | 39% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 60mg | 11% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 1.35mg | 8% |
Vitamin B6 0.28mg | 17% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.39ug | 16% |
Vitamin C 55mg | 60% |
Vitamin E 0.84mg | 6% |
Vitamin K 5ug | 5% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 1.50mg | 14% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 260mg | 21% |
Potassium, K 250mg | 7% |
Selenium, Se 22ug | 39% |
Sodium, Na 800mg | 54% |
Zinc, Zn 1.81mg | 16% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |