Chipotle-glazed sweet potato spears with lime
Chipotle-glazed sweet potato spears are a delightful side dish featuring the sweetness of sweet potatoes paired with a smoky chipotle glaze and a zesty lime finish. Easy to prepare and full of flavor, they make a perfect accompaniment to various meals.
Cook time 60 min
Prep time 10 min
Ingredients:
15 sweet potatos1 short spray cooking spray oil
8 tbsp butter
1 tsp red pepper (spice)
8 tbsp honey
3 tbsp lime juice
1 tsp salt
Chipotle-glazed sweet potato spears with lime is a delectable side dish that blends the natural sweetness of sweet potatoes with the bold, smoky flavor of chipotle and a zesty hint of lime. Perfect for any occasion, this recipe is simple yet packed with flavor, making it an excellent addition to your culinary repertoire.
Instructions:
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into spears or wedges.
- Spray a baking sheet lightly with cooking spray oil to prevent sticking.
- Spread the sweet potato spears evenly on the prepared baking sheet.
- In a small saucepan, melt the butter over medium heat.
- Stir in the red pepper, honey, lime juice, and salt.
- Continue to stir until everything is well-combined and the mixture is smooth.
- Drizzle the chipotle glaze evenly over the sweet potato spears.
- Toss the sweet potato spears gently to ensure they are evenly coated with the glaze.
- Place the baking sheet in the preheated oven.
- Bake for about 25-30 minutes, or until the sweet potatoes are tender and caramelized. (You may want to turn the spears halfway through the cooking time to ensure even browning.)
- Once done, remove the sweet potato spears from the oven.
- Let them cool for a couple of minutes before serving.
- For an added burst of flavor, squeeze a little extra lime juice over the spears before serving.
- You can also sprinkle some fresh cilantro or parsley for garnish.
These Chipotle-glazed sweet potato spears with lime offer a perfect balance of sweet, spicy, and tangy flavors. They are an excellent accompaniment to a variety of main dishes or can be enjoyed as a standalone snack. The glaze enhances the natural sweetness of the sweet potatoes while the lime adds a refreshing finish. Enjoy this versatile and flavor-packed dish at your next meal!
Chipotle-glazed sweet potato spears with lime FAQ:
A standard half-sheet baking pan (approximately 18" x 13") is recommended for this recipe to accommodate all 15 sweet potatoes cut into spears.
The sweet potato spears should be tender and caramelized after about 25-30 minutes of baking. You can test for doneness by piercing a spear with a fork; it should go through easily.
Yes, you can prepare the sweet potato spears and glaze up to a day in advance. Store them separately in airtight containers in the refrigerator and assemble just before baking.
You can use maple syrup or agave nectar as a substitute for honey in the glaze for a similar sweetness and consistency.
If the glaze is too thick, you can thin it out by adding a small amount of water or additional lime juice, stirring until you reach the desired consistency.
Tips:
- Make sure to evenly coat the sweet potato spears with the glaze for a consistent flavor.
- For a smokier flavor, consider adding a bit more chipotle pepper or using chipotle powder instead.
- Roast the sweet potatoes on a single layer to ensure they cook evenly and get a nice caramelization.
- You can use parchment paper on the baking sheet to minimize sticking and for easy cleanup.
- Adjust the lime juice based on your preference for tanginess.
- If you prefer a vegan option, substitute butter with olive oil or a plant-based butter alternative.
Nutrition per serving
10 ServingsCalories 280kcal
Protein 2.87g
Carbohydrates 50g
Fiber 5g
Sugar 22g
Fat 9g
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