Indulge in a decadent and delightful treat with this Chocolate Hazelnut Cake. Combining rich dark chocolate and the nutty flavor of hazelnuts, this cake is perfect for any occasion, be it a casual family dinner or a festive celebration. The blend of chocolate's bitterness and hazelnut's earthiness creates a harmonious symphony that will leave you craving for more.
- Ensure that the butter and eggs are at room temperature before you start. This helps in achieving a smooth batter.
- Toast the hazelnuts lightly in a dry skillet before using them. Toasting enhances their flavor and makes them easier to chop.
- For a finer texture in your cake, consider grinding the hazelnuts to a coarse powder with a food processor.
- When melting the chocolate, do it slowly over a double boiler to avoid scorching. Stir continuously for a smooth, lump-free melt.
- Fold the ingredients gently to maintain the airy texture of the cake. Overmixing can result in a dense cake.
- Line your cake pan with parchment paper to ensure easy removal of the cake. Grease the pan well, even if using non-stick pans.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart.
- Dust the cake with powdered sugar or cocoa powder before serving for an extra touch of elegance.
Congratulations! You've just crafted a mouth-watering Chocolate Hazelnut Cake. Whether you serve it warm with a dollop of whipped cream or cool with a scoop of vanilla ice cream, this cake is sure to impress. Enjoy the rich, indulgent flavors and the delightful contrast of textures. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 3.08g | 8% |
Sugar 15g | 15% |
Fat | |
Fat 24g | 28% |
Saturated 5g | 18% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 80mg | 14% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.19mg | 1% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.63mg | 1% |
Vitamin E 1.72mg | 11% |
Vitamin K 2.12ug | 2% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 3.24mg | 29% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 80mg | 6% |
Potassium, K 110mg | 3% |
Selenium, Se 7ug | 12% |
Sodium, Na 77mg | 5% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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