Orange and coconut cake

Indulge in the zesty and tropical flavors of this delicious Orange and Coconut Cake! This moist and flavorful cake combines the sweetness of orange zest and juice with the rich texture of dried coconut meat. Perfect for any occasion, this recipe uses simple ingredients like sugar, butter, self-raising flour, and eggs to create a delightful treat that will impress your taste buds. Elevate your baking game with this easy-to-follow, crowd-pleasing dessert!

  • 13 Apr 2024
  • Cook time 50 min
  • Prep time 6 min
  • 4 Servings
  • 7 Ingredients

Orange and coconut cake

Immerse yourself in a tropical delight with this Orange and Coconut Cake. This recipe combines the zesty freshness of oranges with the rich, nutty flavor of coconut. The result is a moist, flavorful cake that's perfect for any occasion, whether it's a summer gathering or a cozy winter dessert.

Ingredients:

1 cup sugar
200g
1/2 cup butter
110g
2 tbsp orange zest
30g
4 eggs
200g
1 cup self-raising flour
150g
2 cups dried coconut meat
300g
2 tbsp orange juice
30g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan, or line it with parchment paper.
2. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
3. Add Orange Zest:
- Add the orange zest to the creamed butter and sugar mixture. Mix until well combined.
4. Incorporate Eggs:
- Add the eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next to prevent curdling.
5. Add Dry Ingredients:
- Gradually add the self-raising flour to the mixture. Mix on low speed until just combined. Avoid overmixing to keep the cake tender.
6. Fold in Coconut and Orange Juice:
- Gently fold in the dried coconut meat and the orange juice using a spatula. Mix until the coconut and juice are evenly distributed throughout the batter.
7. Pour into Pan:
- Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure even baking.
8. Bake:
- Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
9. Cool:
- Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Serve:
- Once the cake has cooled, you can serve it as is or with a dusting of powdered sugar. It pairs wonderfully with a cup of tea or coffee.

Tips:

- Ensure the butter is at room temperature before mixing to achieve a smooth batter.

- Use freshly grated orange zest for the best flavor, as it provides more aromatic oils than store-bought zest.

- Gradually fold in the flour to avoid over-mixing, which can make the cake dense.

- If you prefer a stronger orange flavor, you can add a teaspoon of orange extract.

- Check the cake for doneness by inserting a toothpick into the center; it should come out clean.

- Allow the cake to cool completely before slicing to maintain its structure and moistness.

Enjoy the delightful combination of flavors in this Orange and Coconut Cake. Its vibrant citrus notes and subtle coconut undertones make it a perfect treat for any occasion. Share it with friends and family, and relish the compliments you'll receive for this delectable dessert.

Nutrition Facts
Serving Size260 grams
Energy
Calories 960kcal38%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 120g34%
Fiber 9g23%
Sugar 80g78%
Fat
Fat 50g58%
Saturated 33g113%
Cholesterol 270mg-
Vitamins
Vitamin A 300ug33%
Choline 190mg35%
Vitamin B1 0.17mg14%
Vitamin B2 0.23mg18%
Vitamin B3 1.12mg7%
Vitamin B6 0.06mg3%
Vitamin B9 50ug12%
Vitamin B12 0.51ug21%
Vitamin C 2.29mg3%
Vitamin E 0.54mg4%
Vitamin K 2.19ug2%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.31mg0%
Iron, Fe 2.46mg22%
Magnesium, Mg 60mg14%
Phosphorus, P 220mg18%
Potassium, K 410mg12%
Selenium, Se 36ug64%
Sodium, Na 280mg19%
Zinc, Zn 1.61mg15%
Water
Water 66g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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