Christmas dip
Delight your holiday guests with this festive Christmas Dip! Made with creamy avocados, tangy lime juice, spicy red hot chili peppers, and fresh coriander, this dip is topped off with a dollop of sour cream and a dash of spice. Perfect for adding a burst of holiday flavor to your appetizer table!
- 30 Jan 2025
- Cook time 0 min
- Prep time 125 min
- 8 Servings
- 8 Ingredients
Make your holiday gatherings even more delightful with this festive Christmas dip! This dip pairs the creamy goodness of avocados and sour cream with the refreshing zest of lime and the kick of red hot chili peppers, providing a perfect blend for your taste buds. It's not just delicious but also super easy to prepare, making it a wonderful addition to your holiday menu.
Ingredients:
Instructions:
- Halve and pit the avocados, then scoop the flesh into a mixing bowl.
- Add the lime juice to the avocado to prevent browning and to add a tangy flavor. Mash the avocado until you reach your desired consistency (smooth or chunky).
- Finely chop the red hot chili peppers. Be sure to remove the seeds if you prefer less heat.
- Add the chopped chili peppers to the mashed avocado.
- Season with salt and pepper to taste.
- Fold in the sour cream until well combined with the avocado mixture.
- Stir in the spice mix. Make sure it's evenly distributed throughout the dip.
- Finely dice the tomato and gently stir it into the dip.
- Chop the coriander leaves and sprinkle them into the mix, saving a few leaves for garnish if desired.
- Give the dip a final mix to ensure all ingredients are well incorporated.
- Transfer the dip to a serving bowl.
- Garnish with the reserved coriander leaves for an extra touch of color and freshness.
- Serve immediately with your favorite chips, veggies, or bread. Ideal for spreading holiday cheer at your next festive gathering!
Tips:
- Make sure to use ripe avocados for a creamy texture.
- Adjust the quantity of chili peppers according to your preferred spice level.
- Chill the dip in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- Serve with tortilla chips, vegetable sticks, or spread on bread for a festive snack.
- Garnish with a few extra coriander leaves for a touch of freshness and a pop of color.
This Christmas dip is sure to be a hit at your holiday parties! With its vibrant colors and irresistible flavor combinations, it is a fantastic appetizer that’s both easy to make and pleasing to the eye. Follow these tips and you’ll have a delightful dip that everyone will rave about!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 2.05g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 3.72g | 10% |
| Sugar 2.28g | 2% |
| Fat | |
| Fat 13g | 15% |
| Saturated 3.99g | 13% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 15mg | 3% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 1.13mg | 7% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 22mg | 25% |
| Vitamin E 1.32mg | 9% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 54mg | 5% |
| Potassium, K 350mg | 10% |
| Selenium, Se 1.32ug | 2% |
| Sodium, Na 14mg | 1% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |