Guacamole
Guacamole is a simple Mexican dip made from mashed avocados, lime juice, tomatoes, onions, and chili peppers, blended for a creamy texture. This flavorful dish is perfect for dipping or as an accompaniment to various meals.
Cook time 0 min
Prep time 30 min
Ingredients:
2 avocados1/3 cup lime juice
2 tomatoes
1 onion
2 red hot chili peppers
2 tsp coriander leaves
1/3 cup sour cream
Guacamole is a classic Mexican dip that's as tasty as it is easy to make. Made with fresh avocados, tangy lime juice, and flavorful tomatoes, onions, and chili peppers, guacamole is a crowd-pleaser that’s perfect for any occasion. Whether you're hosting a party or just craving a delicious snack, this guacamole recipe is sure to satisfy. Let's get started!
Instructions:
- Avocados: Cut the avocados in half. Remove the pits and scoop the flesh into a mixing bowl.
- Lime Juice: Measure out 1/3 cup of lime juice and set it aside.
- Tomatoes: Dice the tomatoes, ensuring to remove the seeds if you prefer a less watery guacamole.
- Onion: Finely chop the onion.
- Chili Peppers: Remove the seeds (optional for less heat) and finely chop the chili peppers.
- Coriander Leaves: Finely chop the coriander leaves.
- Using a fork or a potato masher, mash the avocado flesh until it reaches your desired consistency. Some prefer chunky guacamole, while others prefer it smoother.
- Add the diced tomatoes, chopped onion, and chopped chili peppers to the mashed avocados.
- Pour in the lime juice and sprinkle in the chopped coriander leaves. Mix everything thoroughly to combine the flavors.
- Gently fold in the sour cream until evenly distributed. This will make the guacamole creamier.
- Taste your guacamole and adjust the seasoning as needed. You can add salt to taste or more lime juice if you prefer a tangier flavor.
- Transfer the guacamole to a serving bowl and garnish with extra coriander leaves if desired. Serve immediately with tortilla chips, on toast, or as a side to your favorite Mexican dishes.
Congratulations! You've made a delicious bowl of guacamole that's sure to be a hit. Serve it with tortilla chips, use it as a topping for tacos or burritos, or enjoy it as a healthy snack with fresh vegetables. Remember, the key to great guacamole is using fresh, high-quality ingredients and adjusting the flavors to your taste. Enjoy your homemade guacamole!
Guacamole FAQ:
Homemade guacamole typically lasts about 1 to 2 days in the fridge when stored in an airtight container. To minimize browning, push plastic wrap directly onto the surface of the guacamole before sealing the container.
You can substitute sour cream with Greek yogurt for a similar creamy texture, or use avocado oil for a dairy-free option. Some people also use mayonnaise for a richer flavor.
Ripe avocados should feel slightly soft when gently squeezed. The skin color may vary; Hass avocados, for instance, darken as they ripen. If buying unripe avocados, allow them to ripen at room temperature before refrigerating.
Yes, you can make guacamole ahead of time. To keep it fresh, store it in an airtight container with plastic wrap pressed against the surface to limit exposure to air, which causes browning.
To adjust the spiciness, modify the amount of red chili peppers. Remove the seeds for a milder taste, or add more if you prefer it spicy. Alternatively, you can incorporate diced jalapeños for a different heat profile.
Cooking Tips:
- Choose ripe avocados: Make sure your avocados are ripe but not overripe. They should give slightly to gentle pressure.
- Prevent browning: Mix the guacamole right before serving or store it with a thin layer of lime juice or plastic wrap pressed directly onto the surface to minimize browning.
- Adjust spice level: If you prefer a milder guacamole, remove the seeds and membranes from the chili peppers or reduce the amount used.
- Add some texture: For a chunkier guacamole, roughly mash the avocados with a fork, leaving some larger pieces intact.
- Experiment with additions: For extra flavor, try adding minced garlic, diced red bell peppers, or a splash of hot sauce to your guacamole.
Nutrition Facts
15 ServingsCalories 66kcal
Protein 1.03g
Carbohydrates 5g
Fiber 2.31g
Sugar 1.80g
Fat 4.96g
More recipes
Mexican cauliflower rice (coliflor arroz rojo)
Healthy Mexican cauliflower rice with tomato and jalapeno.
06 Dec 2025Roasted veggie enchilada casserole
A hearty and healthy roasted veggie enchilada casserole.
12 Dec 2025