Guacamole
Delight your taste buds with this delicious homemade guacamole recipe! Made with creamy avocados, tangy lime juice, fresh tomatoes, zesty onions, spicy red chili peppers, and fragrant coriander leaves, blended to perfection with a dollop of sour cream. Perfect for any occasion!
- 19 Mar 2025
- Cook time 0 min
- Prep time 30 min
- 15 Servings
- 7 Ingredients
Guacamole is a classic Mexican dip that's as tasty as it is easy to make. Made with fresh avocados, tangy lime juice, and flavorful tomatoes, onions, and chili peppers, guacamole is a crowd-pleaser that’s perfect for any occasion. Whether you're hosting a party or just craving a delicious snack, this guacamole recipe is sure to satisfy. Let's get started!
Ingredients:
Instructions:
- Avocados: Cut the avocados in half. Remove the pits and scoop the flesh into a mixing bowl.
- Lime Juice: Measure out 1/3 cup of lime juice and set it aside.
- Tomatoes: Dice the tomatoes, ensuring to remove the seeds if you prefer a less watery guacamole.
- Onion: Finely chop the onion.
- Chili Peppers: Remove the seeds (optional for less heat) and finely chop the chili peppers.
- Coriander Leaves: Finely chop the coriander leaves.
- Using a fork or a potato masher, mash the avocado flesh until it reaches your desired consistency. Some prefer chunky guacamole, while others prefer it smoother.
- Add the diced tomatoes, chopped onion, and chopped chili peppers to the mashed avocados.
- Pour in the lime juice and sprinkle in the chopped coriander leaves. Mix everything thoroughly to combine the flavors.
- Gently fold in the sour cream until evenly distributed. This will make the guacamole creamier.
- Taste your guacamole and adjust the seasoning as needed. You can add salt to taste or more lime juice if you prefer a tangier flavor.
- Transfer the guacamole to a serving bowl and garnish with extra coriander leaves if desired. Serve immediately with tortilla chips, on toast, or as a side to your favorite Mexican dishes.
Tips:
- Choose ripe avocados: Make sure your avocados are ripe but not overripe. They should give slightly to gentle pressure.
- Prevent browning: Mix the guacamole right before serving or store it with a thin layer of lime juice or plastic wrap pressed directly onto the surface to minimize browning.
- Adjust spice level: If you prefer a milder guacamole, remove the seeds and membranes from the chili peppers or reduce the amount used.
- Add some texture: For a chunkier guacamole, roughly mash the avocados with a fork, leaving some larger pieces intact.
- Experiment with additions: For extra flavor, try adding minced garlic, diced red bell peppers, or a splash of hot sauce to your guacamole.
Congratulations! You've made a delicious bowl of guacamole that's sure to be a hit. Serve it with tortilla chips, use it as a topping for tacos or burritos, or enjoy it as a healthy snack with fresh vegetables. Remember, the key to great guacamole is using fresh, high-quality ingredients and adjusting the flavors to your taste. Enjoy your homemade guacamole!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 66kcal | 3% |
| Protein | |
| Protein 1.03g | 1% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 2.31g | 6% |
| Sugar 1.80g | 2% |
| Fat | |
| Fat 4.96g | 6% |
| Saturated 1.09g | 4% |
| Cholesterol 2.99mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 7mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.66mg | 4% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 16mg | 17% |
| Vitamin E 0.72mg | 5% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.29mg | 3% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 220mg | 7% |
| Selenium, Se 0.33ug | 1% |
| Sodium, Na 5mg | 0% |
| Zinc, Zn 0.26mg | 2% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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