Coconut chicken soup

Warm up with a comforting bowl of Coconut Chicken Soup. Made with tender chicken breast, creamy coconut milk, zesty lime juice, and a touch of fragrant ginger, garlic, and basil, this soup is both hearty and flavorful. Perfect for a cozy evening!

  • 28 Feb 2025
  • Cook time 25 min
  • Prep time 5 min
  • 4 Servings
  • 12 Ingredients

Coconut chicken soup

Coconut chicken soup is a luxurious and comforting dish that's perfect for any season. It's an exotic fusion of creamy coconut milk, savory chicken broth, aromatic herbs, and a tangy hint of lime. Perfect as a starter or a hearty main course, this soup will surely tantalize your taste buds.

Ingredients:

1/2 onion
54g
2 garlic cloves
6g
1 tbsp coconut oil
14g
2 cups coconut milk
450g
3 cup chicken broth
720g
1 tsp chili sauce
4g
1/2 tsp ginger
0.90g
1 tsp salt
6g
3 tbsp lime juice
44g
1/2 tbsp basil
2.65g
8 oz chicken breasts
230g
1/4 cup onion
18g

Instructions:

1. Prepare the Ingredients:
- Chop 1/2 onion into small pieces.
- Mince the garlic cloves.
- Thinly slice the chicken breasts.
- Finely chop an additional 1/4 cup of onion for garnish and set it aside.
2. Sauté the Aromatics:
- In a large pot, heat 1 tablespoon of coconut oil over medium heat.
- Add the chopped 1/2 onion and sauté for 3-4 minutes until it becomes translucent.
- Add the minced garlic and continue to sauté for another 1-2 minutes until fragrant.
3. Combine the Liquids:
- Pour in 2 cups of coconut milk and 3 cups of chicken broth.
- Stir well to combine.
4. Season the Soup:
- Add 1 teaspoon of chili sauce, 1/2 teaspoon of grated ginger, and 1 teaspoon of salt to the pot.
- Stir to mix all the seasonings evenly.
5. Cook the Chicken:
- Bring the soup to a gentle boil, then add the thinly sliced chicken breasts.
- Reduce the heat to low and let the chicken simmer in the soup for about 10-12 minutes, or until the chicken is cooked through.
6. Add Final Touches:
- Stir in 3 tablespoons of lime juice and 1/2 tablespoon of chopped basil into the soup.
- Allow the soup to simmer for an additional 2-3 minutes to let the flavors meld.
7. Garnish and Serve:
- Ladle the soup into bowls.
- Garnish with the finely chopped 1/4 cup of onion.
8. Enjoy:
- Serve hot and enjoy this flavorful coconut chicken soup as a comforting meal!

Tips:

- For a richer flavor, consider browning the chicken breasts in the coconut oil before adding the other ingredients.

- Adjust the chili sauce to your spice preference. You can add more if you like it spicy or reduce it for a milder flavor.

- If fresh basil is available, use it instead of dried basil for a more vibrant and aromatic flavor.

- Consider adding vegetables like mushrooms, bell peppers, or spinach to make the soup more wholesome and nutritious.

- Garnish with fresh cilantro, a few drops of sesame oil, or a sprinkle of chopped green onions for added flair and flavor.

There you have it – a delectable coconut chicken soup that balances creamy, tangy, and spicy flavors in perfect harmony. This soup is not only delicious and comforting but also packed with nutrients. Enjoy it with a slice of crusty bread or on its own for a light, yet satisfying meal.

Nutrition Facts
Serving Size390 grams
Energy
Calories 380kcal19%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 10g3%
Fiber 2.98g8%
Sugar 6g6%
Fat
Fat 33g37%
Saturated 27g90%
Cholesterol 40mg-
Vitamins
Vitamin A 7ug1%
Choline 66mg12%
Vitamin B1 0.10mg8%
Vitamin B2 0.14mg10%
Vitamin B3 8mg48%
Vitamin B6 0.56mg33%
Vitamin B9 33ug8%
Vitamin B12 0.23ug9%
Vitamin C 9mg10%
Vitamin E 0.56mg4%
Vitamin K 3.10ug3%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.40mg45%
Iron, Fe 2.69mg24%
Magnesium, Mg 66mg15%
Phosphorus, P 280mg22%
Potassium, K 700mg21%
Selenium, Se 20ug37%
Sodium, Na 1050mg70%
Zinc, Zn 1.37mg12%
Water
Water 320g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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