Coconut chicken soup
Warm up with a comforting bowl of Coconut Chicken Soup. Made with tender chicken breast, creamy coconut milk, zesty lime juice, and a touch of fragrant ginger, garlic, and basil, this soup is both hearty and flavorful. Perfect for a cozy evening!
- 01 Mar 2025
- Cook time 25 min
- Prep time 5 min
- 4 Servings
- 12 Ingredients
Coconut chicken soup is a luxurious and comforting dish that's perfect for any season. It's an exotic fusion of creamy coconut milk, savory chicken broth, aromatic herbs, and a tangy hint of lime. Perfect as a starter or a hearty main course, this soup will surely tantalize your taste buds.
Ingredients:
Instructions:
- Chop 1/2 onion into small pieces.
- Mince the garlic cloves.
- Thinly slice the chicken breasts.
- Finely chop an additional 1/4 cup of onion for garnish and set it aside.
- In a large pot, heat 1 tablespoon of coconut oil over medium heat.
- Add the chopped 1/2 onion and sauté for 3-4 minutes until it becomes translucent.
- Add the minced garlic and continue to sauté for another 1-2 minutes until fragrant.
- Pour in 2 cups of coconut milk and 3 cups of chicken broth.
- Stir well to combine.
- Add 1 teaspoon of chili sauce, 1/2 teaspoon of grated ginger, and 1 teaspoon of salt to the pot.
- Stir to mix all the seasonings evenly.
- Bring the soup to a gentle boil, then add the thinly sliced chicken breasts.
- Reduce the heat to low and let the chicken simmer in the soup for about 10-12 minutes, or until the chicken is cooked through.
- Stir in 3 tablespoons of lime juice and 1/2 tablespoon of chopped basil into the soup.
- Allow the soup to simmer for an additional 2-3 minutes to let the flavors meld.
- Ladle the soup into bowls.
- Garnish with the finely chopped 1/4 cup of onion.
- Serve hot and enjoy this flavorful coconut chicken soup as a comforting meal!
Tips:
- For a richer flavor, consider browning the chicken breasts in the coconut oil before adding the other ingredients.
- Adjust the chili sauce to your spice preference. You can add more if you like it spicy or reduce it for a milder flavor.
- If fresh basil is available, use it instead of dried basil for a more vibrant and aromatic flavor.
- Consider adding vegetables like mushrooms, bell peppers, or spinach to make the soup more wholesome and nutritious.
- Garnish with fresh cilantro, a few drops of sesame oil, or a sprinkle of chopped green onions for added flair and flavor.
There you have it – a delectable coconut chicken soup that balances creamy, tangy, and spicy flavors in perfect harmony. This soup is not only delicious and comforting but also packed with nutrients. Enjoy it with a slice of crusty bread or on its own for a light, yet satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 2.98g | 8% |
| Sugar 6g | 6% |
| Fat | |
| Fat 33g | 37% |
| Saturated 27g | 90% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 66mg | 12% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 8mg | 48% |
| Vitamin B6 0.56mg | 33% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.23ug | 9% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 3.10ug | 3% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.40mg | 45% |
| Iron, Fe 2.69mg | 24% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 700mg | 21% |
| Selenium, Se 20ug | 37% |
| Sodium, Na 1050mg | 70% |
| Zinc, Zn 1.37mg | 12% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |