Yellow chicken curry is a flavorful and aromatic dish that brings together the rich taste of coconut milk with the heat of curry paste and chili peppers. This recipe includes tender chicken thighs and potatoes to make a hearty and satisfying meal.
- For a richer flavor, marinate the chicken thighs in a mixture of curry paste and a little coconut milk for at least 30 minutes before cooking.
- If you prefer a milder curry, reduce the amount of curry paste and omit the red hot chili peppers.
- To save time, you can use pre-cooked potatoes or substitute with sweet potatoes for a different flavor profile.
- Garnish with chopped fresh cilantro or lime wedges for an extra burst of flavor.
- Serve the curry with steamed rice or warm naan bread to soak up the delicious sauce.
- Use a wok or a large skillet for cooking to ensure even cooking and to reduce the risk of burning the curry.
Your yellow chicken curry is now ready to be enjoyed! The combination of tender chicken, rich coconut milk, and the vibrant flavors of curry paste and spices create a delightful dish that pairs perfectly with rice or naan bread.
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 840kcal | 42% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 6g | 17% |
Sugar 20g | 21% |
Fat | |
Fat 54g | 65% |
Saturated 27g | 86% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 130mg | 23% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 12mg | 76% |
Vitamin B6 1.35mg | 79% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.25ug | 52% |
Vitamin C 60mg | 64% |
Vitamin E 0.87mg | 6% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.57mg | 64% |
Iron, Fe 4.45mg | 40% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 520mg | 42% |
Potassium, K 1500mg | 44% |
Selenium, Se 44ug | 80% |
Sodium, Na 380mg | 26% |
Zinc, Zn 3.86mg | 35% |
Water | |
Water 420g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |