Grilled corn on the cob with feta butter
Grilled corn on the cob is enhanced with a refreshing mint-feta butter, adding a tangy and herbaceous twist to this summer favourite. Perfect for barbecues and gatherings, this dish is easy to prepare and bursting with flavour.
Cook time 20 min
Prep time 15 min
Ingredients:
1/4 cup spearmint7 oz feta cheese
8 cobs sweet corn
1/2 stick butter
Grilled corn on the cob is a quintessential summer delight. Paired with a uniquely refreshing mint-feta butter, this recipe elevates the classic dish with a tangy and herbaceous twist that will leave your taste buds craving more. Perfect for barbecues, family gatherings, or a simple weeknight treat, this dish is sure to become a favorite.
Instructions:
- Parsley: Finely chop the parsley leaves. Set aside.
- Feta Cheese: Crumble the feta cheese if it isn't already crumbled.
- Butter: Soften the butter at room temperature for easier mixing.
- In a medium mixing bowl, combine the softened butter, crumbled feta cheese, and chopped parsley.
- Using a fork, gently mash and mix the ingredients until well combined and you achieve a creamy consistency. This can also be done with a food processor for a smoother finish if desired.
- Set the feta butter aside or refrigerate if preparing ahead of time.
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Husk the sweet corn, removing all the outer leaves and silk.
- Lightly brush each cob with a bit of oil or melted butter if desired for extra moisture and flavor.
- Place the husked corn directly on the preheated grill grates.
- Grill the corn for about 10-15 minutes, turning every few minutes to ensure all sides are evenly charred and the kernels are tender.
- The corn should have some good grill marks and a bit of char but still be juicy inside.
- Once the corn is grilled to your satisfaction, remove it from the grill and place it onto a serving platter.
- Generously spread or dollop the feta butter over each cob of grilled corn while it’s still hot.
- Alternatively, serve the mint-feta butter on the side and allow guests to apply their desired amount.
- Optionally, sprinkle a little extra chopped parsley or crumbled feta on top for added flavor and presentation.
- Serve immediately and enjoy this flavorful twist on a classic summer dish.
Grilled corn on the cob with feta butter is a delightful and simple recipe that offers a burst of flavors with every bite. With the perfect combination of sweet, smoky corn and the refreshing zing of the feta butter, it captures the essence of summer in every kernel. Follow these easy steps and tips to create a memorable dish that will impress family and friends alike, all while celebrating the vibrant tastes of the season.
Grilled corn on the cob with feta butter FAQ:
Grill the corn for about 10-15 minutes, turning every few minutes. Look for good grill marks and ensure the kernels are tender but still juicy.
If you need a substitute for feta, you can use goat cheese for a similar tangy flavor or ricotta for a creamier texture. Adjust the quantities as needed.
The corn is done when it has some char marks, is tender to the touch, and you can easily pierce the kernels with a fork.
Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days. You can reheat it on the grill or in the microwave.
Yes, you can prepare the feta butter ahead of time. Store it in the refrigerator for up to a week. Just let it come to room temperature before using.
Tips:
- To achieve the best results when preparing this grilled corn on the cob with mint-feta butter, consider the following tips:
1. Choose fresh corn: Opt for the freshest cobs possible. Look for green husks, moist stems, and plump kernels.
2. Pre-soak the corn: Soak the corn cobs in water for about 15 minutes before grilling. This helps to keep the corn moist and prevents it from burning on the grill.
3. Grill evenly: Rotate the corn frequently to ensure it cooks evenly and develops a nice char without burning.
4. Make the butter ahead: Prepare the feta butter ahead of time and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Apply butter while warm: Spread the feta butter on the corn while it's still warm from the grill for maximum flavor infusion.
Nutrition per serving
8 ServingsCalories 200kcal
Protein 6g
Carbohydrates 18g
Fiber 2.36g
Sugar 5g
Fat 13g
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