This delectable Spinach and Feta Turkey Burger recipe offers a healthy twist on the classic burger. Packed with lean turkey meat, nutrient-rich spinach, and flavorful feta cheese, these burgers are both nutritious and satisfying. Perfect for a family meal or a summer cookout, you’ll love the blend of flavors and how easy these are to prepare.
- Use fresh spinach for the best flavor and texture. If using frozen spinach, make sure to thaw and thoroughly drain it before mixing.
- For extra moisture and flavor, consider adding a tablespoon of olive oil or yogurt to the mix.
- Don't overmix the turkey mixture; this can make the burgers tough. Mix just until the ingredients are combined.
- Chill the patties in the refrigerator for at least 30 minutes before cooking. This helps them hold their shape better during cooking.
- Use a meat thermometer to ensure the internal temperature of the burgers reaches 165°F (74°C) for safe consumption.
- Feel free to customize by adding your favorite herbs or spices, such as oregano or a pinch of red pepper flakes, to enhance the flavor.
- Serve on whole-grain buns or lettuce wraps for a lower-carb option.
Enjoy these Spinach and Feta Turkey Burgers as a tasty and nutritious alternative to traditional beef burgers. With their juicy texture and savory flavor, they’re sure to become a family favorite. Whether you grill, pan-fry, or bake them, following these tips will ensure perfect results every time. Serve them with your favorite sides for a complete and delightful meal.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 290kcal | 12% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 1.43g | 0% |
Fiber 0.31g | 1% |
Sugar 0.11g | 0% |
Fat | |
Fat 16g | 19% |
Saturated 5g | 18% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 140mg | 25% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.45mg | 34% |
Vitamin B3 10mg | 63% |
Vitamin B6 0.84mg | 49% |
Vitamin B9 40ug | 10% |
Vitamin B12 1.89ug | 79% |
Vitamin C 5mg | 6% |
Vitamin E 0.64mg | 4% |
Vitamin K 88ug | 71% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 2.23mg | 20% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 370mg | 29% |
Potassium, K 440mg | 13% |
Selenium, Se 40ug | 75% |
Sodium, Na 290mg | 19% |
Zinc, Zn 4.18mg | 38% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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