Spinach and feta turkey burgers

This delectable Spinach and Feta Turkey Burger recipe offers a healthy twist on the classic burger. Packed with lean turkey meat, nutrient-rich spinach, and flavorful feta cheese, these burgers are both nutritious and satisfying. Perfect for a family meal or a summer cookout, you’ll love the blend of flavors and how easy these are to prepare.

Ingredients:

Instructions:

Tips:

- Use fresh spinach for the best flavor and texture. If using frozen spinach, make sure to thaw and thoroughly drain it before mixing.

- For extra moisture and flavor, consider adding a tablespoon of olive oil or yogurt to the mix.

- Don't overmix the turkey mixture; this can make the burgers tough. Mix just until the ingredients are combined.

- Chill the patties in the refrigerator for at least 30 minutes before cooking. This helps them hold their shape better during cooking.

- Use a meat thermometer to ensure the internal temperature of the burgers reaches 165°F (74°C) for safe consumption.

- Feel free to customize by adding your favorite herbs or spices, such as oregano or a pinch of red pepper flakes, to enhance the flavor.

- Serve on whole-grain buns or lettuce wraps for a lower-carb option.

Enjoy these Spinach and Feta Turkey Burgers as a tasty and nutritious alternative to traditional beef burgers. With their juicy texture and savory flavor, they’re sure to become a family favorite. Whether you grill, pan-fry, or bake them, following these tips will ensure perfect results every time. Serve them with your favorite sides for a complete and delightful meal.