Cowboy chicken

Whip up a quick and flavorful Cowboy Chicken with tender chicken breasts smothered in zesty salsa, sweetened with brown sugar, and a hint of tangy mustard. Perfect for a hearty, easy-to-make dinner that the whole family will love!

  • 06 Apr 2025
  • Cook time 60 min
  • Prep time 5 min
  • 4 Servings
  • 4 Ingredients

Cowboy chicken

Cowboy Chicken is a flavorful and simple dish that combines tender chicken breasts with a tangy, slightly sweet salsa sauce. It's perfect for a quick weeknight dinner and pairs wonderfully with rice, tortillas, or a fresh salad. With just a few ingredients, you can create a delicious meal that the whole family will love.

Ingredients:

4 chicken breasts
470g
2 cups salsa sauce
520g
3 tbsp brown sugar
27g
1 tsp mustard
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). This will ensure that it's hot and ready to bake the chicken to perfection.
2. Prepare the Baking Dish:
Lightly grease a baking dish with cooking spray or a small amount of oil. This will prevent the chicken from sticking to the dish and make for easier cleanup later.
3. Combine the Ingredients:
In a medium bowl, mix together the salsa sauce, brown sugar, and mustard. Stir until the brown sugar is fully dissolved and the mixture is well blended.
4. Arrange the Chicken:
Place the chicken breasts in a single layer in the prepared baking dish.
5. Pour the Sauce:
Pour the salsa mixture evenly over the chicken breasts, making sure each piece is well coated.
6. Bake the Chicken:
Place the baking dish in the preheated oven. Bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The sauce should be bubbly and slightly thickened.
7. Serve:
Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and makes the chicken more tender.
8. Optional Garnish:
For an extra touch, garnish with chopped fresh cilantro or green onions before serving.

Tips:

- For an extra kick, use spicy salsa sauce or add chopped jalapeños to the mix.

- Marinate the chicken breasts in the salsa mixture for a few hours before cooking to infuse more flavor.

- If you prefer a thicker sauce, simmer the salsa sauce in a pan to reduce it before combining it with the chicken.

- Garnish with fresh cilantro or green onions just before serving for a fresh touch.

- Pair the dish with a side of black beans and corn for a complete meal.

Cowboy Chicken is an easy and delicious recipe that brings a burst of flavors with minimal effort. Whether you're cooking for yourself or for a group, this dish is sure to be a hit. Enjoy your meal and don't forget to experiment with different salsa flavors to keep things exciting!

Nutrition Facts
Serving Size260 grams
Energy
Calories 210kcal11%
Protein
Protein 27g19%
Carbohydrates
Carbohydrates 16g4%
Fiber 2.38g6%
Sugar 12g12%
Fat
Fat 3.38g4%
Saturated 0.69g2%
Cholesterol 90mg-
Vitamins
Vitamin A 40ug5%
Choline 110mg21%
Vitamin B1 0.16mg13%
Vitamin B2 0.25mg19%
Vitamin B3 13mg80%
Vitamin B6 1.19mg70%
Vitamin B9 16ug4%
Vitamin B12 0.25ug10%
Vitamin C 2.47mg3%
Vitamin E 2.25mg15%
Vitamin K 5ug5%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.13mg15%
Iron, Fe 1.05mg10%
Magnesium, Mg 55mg13%
Phosphorus, P 290mg24%
Potassium, K 740mg22%
Selenium, Se 30ug52%
Sodium, Na 920mg61%
Zinc, Zn 1.07mg10%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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