Cowboy chicken
Cowboy Chicken features tender chicken breasts baked in a tangy, slightly sweet salsa sauce made with brown sugar and mustard. It's an easy, family-friendly dish perfect for busy weeknights.
Cook time 60 min
Prep time 5 min
Ingredients:
4 chicken breasts2 cups salsa sauce
3 tbsp brown sugar
1 tsp mustard
Cowboy Chicken is a flavorful and simple dish that combines tender chicken breasts with a tangy, slightly sweet salsa sauce. It's perfect for a quick weeknight dinner and pairs wonderfully with rice, tortillas, or a fresh salad. With just a few ingredients, you can create a delicious meal that the whole family will love.
Instructions:
Preheat your oven to 375°F (190°C). This will ensure that it's hot and ready to bake the chicken to perfection.
Lightly grease a baking dish with cooking spray or a small amount of oil. This will prevent the chicken from sticking to the dish and make for easier cleanup later.
In a medium bowl, mix together the salsa sauce, brown sugar, and mustard. Stir until the brown sugar is fully dissolved and the mixture is well blended.
Place the chicken breasts in a single layer in the prepared baking dish.
Pour the salsa mixture evenly over the chicken breasts, making sure each piece is well coated.
Place the baking dish in the preheated oven. Bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The sauce should be bubbly and slightly thickened.
Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and makes the chicken more tender.
For an extra touch, garnish with chopped fresh cilantro or green onions before serving.
Cowboy Chicken is an easy and delicious recipe that brings a burst of flavors with minimal effort. Whether you're cooking for yourself or for a group, this dish is sure to be a hit. Enjoy your meal and don't forget to experiment with different salsa flavors to keep things exciting!
Cowboy chicken FAQ:
Bake the Cowboy Chicken in a preheated oven at 375°F (190°C) for 25-30 minutes. The chicken is done when its internal temperature reaches 165°F (74°C).
It's best to thaw the chicken breasts before baking to ensure even cooking. Frozen chicken may require additional cooking time, possibly 10-15 minutes more, but this can vary.
You can substitute salsa with diced tomatoes and additional spices like chili powder and onion powder. Alternatively, a homemade sauce made from crushed tomatoes with seasoning can work well.
Store any leftover Cowboy Chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.
Cowboy Chicken pairs nicely with rice, tortillas, or a fresh salad. You can also serve it with corn or steamed vegetables for a balanced meal.
Tips:
- For an extra kick, use spicy salsa sauce or add chopped jalapeños to the mix.
- Marinate the chicken breasts in the salsa mixture for a few hours before cooking to infuse more flavor.
- If you prefer a thicker sauce, simmer the salsa sauce in a pan to reduce it before combining it with the chicken.
- Garnish with fresh cilantro or green onions just before serving for a fresh touch.
- Pair the dish with a side of black beans and corn for a complete meal.
Nutrition per serving
4 ServingsCalories 210kcal
Protein 27g
Carbohydrates 16g
Fiber 2.38g
Sugar 12g
Fat 3.38g