Chilli beef
Chilli beef is a spicy and hearty dish featuring tender seared beef, vibrant peppers, and a rich tomato sauce, simmered to perfection. The combination of spices brings warmth and depth, making it a satisfying meal ideal for cooler nights.
Cook time 200 min
Prep time 20 min
Ingredients:
1/2 cup all-purpose white wheat flour3 lb beef
2 tbsp olive oil
2 onions
2 garlic cloves
2 red peppers
2 red hot chili peppers
1 tbsp worcestershire sauce
2 tsp brown sugar
2 tsp ground cumin
1 tbsp paprika
1 tsp chili powder
2 cans canned tomatoes
1/2 cup water
Chilli beef is a hearty, flavorful dish that's perfect for those who enjoy a bit of spice in their meals. Combining tender beef with a blend of spices, vegetables, and rich tomatoes, this recipe serves up a delicious, warming meal that's sure to satisfy. Follow along with these simple steps to create a dish that brings a fiery yet comforting vibe to your table.
Instructions:
- Place the flour in a large bowl or resealable plastic bag.
- Add the beef chunks to the bowl/bag and toss or shake until the beef is evenly coated with flour.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the flour-coated beef chunks to the pot in batches (do not overcrowd the pot) and sear until they are browned on all sides. Remove the beef from the pot and set it aside.
- In the same pot, reduce heat to medium and add the chopped onions. Sauté until they become translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Stir in the chopped red bell peppers and sliced red hot chili peppers. Cook for about 2-3 minutes until they begin to soften.
- Add the Worcestershire sauce, brown sugar, ground cumin, paprika, and chili powder. Stir to ensure the spices are well distributed and fragrant, cooking for another 1-2 minutes.
- Return the seared beef to the pot.
- Pour in the canned tomatoes with their juice and the 1/2 cup of water. Stir to combine all ingredients thoroughly.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally to prevent sticking.
- Taste the chili beef and adjust seasoning if necessary. You may want to add salt or extra spices to suit your preference.
- Serve the chili beef hot over rice, with a side of crusty bread, or your favorite accompaniments. Enjoy!
Once the Chilli beef is ready, serve it hot over rice, with a side of cornbread, or simply enjoy it on its own. This dish is not only rich in flavor but also features a wonderful mix of textures and spices. Enjoy your homemade Chilli beef and let its bold flavors ignite your taste buds.
Chilli beef FAQ:
You should simmer the Chilli Beef for 1.5 to 2 hours. This time allows the beef to become tender and the flavors to meld together.
If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a mix of balsamic vinegar and a pinch of sugar for a similar tangy flavor.
Store leftover Chilli Beef in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months for longer storage.
For Chilli Beef, it's best to use cuts like chuck or brisket, as they become tender through the slow cooking process. Avoid lean cuts, which may dry out.
The beef is tender and fully cooked when it easily shreds apart with a fork or knife. This usually takes about 1.5 to 2 hours of simmering.
Cooking Tips:
- For extra tender beef, allow it to simmer on low heat for a longer period.
- Adjust the number of chili peppers to suit your desired level of spiciness.
- Consider adding a splash of lime juice at the end for a fresh, tangy twist.
- Garnish with fresh cilantro or chopped green onions for added flavor and color.
- Leftover Chilli beef can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Serve with a dollop of sour cream or shredded cheese to balance the heat if desired.
Nutrition Facts
6 ServingsCalories 780kcal
Protein 70g
Carbohydrates 24g
Fiber 6g
Sugar 10g
Fat 50g
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