Creamy parmesan potato mash
Indulge in the ultimate comfort food with our Creamy Parmesan Potato Mash! Made with fluffy potatoes, rich butter, tangy light sour cream, and savory parmesan cheese, this mouth-watering side dish is perfect for any meal. Quick and easy to prepare, it's a heavenly blend of creamy and cheesy goodness that will have everyone coming back for more.
- 07 Feb 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 4 Ingredients
Creamy Parmesan Potato Mash is a delectable side dish that elevates the classic mashed potatoes with a rich blend of sour cream and parmesan cheese. Perfect for family dinners, holiday feasts, or a comfort-filled meal, this recipe promises to deliver a creamy, savory delight that will have everyone coming back for seconds.
Ingredients:
Instructions:
- Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
- Once the potatoes are tender, drain them in a colander and let them sit for a few minutes to allow excess moisture to evaporate.
- Return the drained potatoes to the pot or place them in a large mixing bowl.
- Using a potato masher, mash the potatoes until smooth. For an extra smooth texture, you can use a potato ricer.
- Add the butter to the hot, mashed potatoes and stir until fully melted and incorporated.
- Fold in the light sour cream and grated parmesan cheese until well combined. The mixture should be creamy and smooth.
- Season with salt and ground black pepper to taste. Adjust the seasoning as needed.
- For an extra touch of flavor, you can garnish with additional grated parmesan and a sprinkle of fresh chopped parsley or chives (optional).
- Serve the creamy parmesan potato mash hot as a delicious side dish to your favorite main courses.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for the creamiest mash.
- Boil the potatoes with their skins on to prevent them from absorbing too much water, then peel them after cooking for a fluffier texture.
- Ensure the butter is at room temperature or slightly melted before adding it to the potatoes to incorporate more smoothly.
- Warm the sour cream slightly before mixing it in to avoid cooling down the mash.
- For a smoother consistency, use a potato ricer or food mill instead of a masher.
- Season the mash with salt and pepper to taste, and consider adding a pinch of garlic powder for an extra burst of flavor.
- Top with a sprinkle of extra parmesan or fresh herbs like chives or parsley for added color and freshness.
This Creamy Parmesan Potato Mash is not only easy to prepare but also a sure way to impress your guests with its rich, savory flavor. The combination of butter, sour cream, and parmesan cheese guarantees a smooth, indulgent texture that pairs beautifully with a variety of main courses. Enjoy this comforting dish and add a touch of gourmet to your meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 5g | 14% |
| Sugar 2.34g | 2% |
| Fat | |
| Fat 33g | 37% |
| Saturated 18g | 60% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 50mg | 9% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 2.70mg | 17% |
| Vitamin B6 0.76mg | 45% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 2.13mg | 19% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 1210mg | 36% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 1.49mg | 14% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |