Creamy parmesan potato mash

Creamy Parmesan Potato Mash is a delectable side dish that elevates the classic mashed potatoes with a rich blend of sour cream and parmesan cheese. Perfect for family dinners, holiday feasts, or a comfort-filled meal, this recipe promises to deliver a creamy, savory delight that will have everyone coming back for seconds.

Ingredients:

Instructions:

Tips:

- Choose starchy potatoes like Russet or Yukon Gold for the creamiest mash.

- Boil the potatoes with their skins on to prevent them from absorbing too much water, then peel them after cooking for a fluffier texture.

- Ensure the butter is at room temperature or slightly melted before adding it to the potatoes to incorporate more smoothly.

- Warm the sour cream slightly before mixing it in to avoid cooling down the mash.

- For a smoother consistency, use a potato ricer or food mill instead of a masher.

- Season the mash with salt and pepper to taste, and consider adding a pinch of garlic powder for an extra burst of flavor.

- Top with a sprinkle of extra parmesan or fresh herbs like chives or parsley for added color and freshness.

This Creamy Parmesan Potato Mash is not only easy to prepare but also a sure way to impress your guests with its rich, savory flavor. The combination of butter, sour cream, and parmesan cheese guarantees a smooth, indulgent texture that pairs beautifully with a variety of main courses. Enjoy this comforting dish and add a touch of gourmet to your meals.