Corn casserole
This corn casserole combines creamy cream cheese and butter with sweet corn and jalapeño peppers for added zing. It's an easy, crowd-pleasing side dish perfect for gatherings.
Cook time 35 min
Prep time 10 min
Ingredients:
16 oz cream cheese1 cup butter
3 cans sweet corn
1 cup jalapeno peppers
Corn casserole is a delightful and savory dish that brings together the creamy richness of cream cheese and butter with the natural sweetness of corn. This simple yet flavorful recipe is perfect for gatherings or as a comforting side dish for any meal. With the added kick of jalapeno peppers, this casserole provides a delicious contrast of flavors that is sure to be a crowd-pleaser.
Instructions:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch (23x33 cm) baking dish with non-stick spray or smear a bit of butter on the surface to prevent sticking.
- In a large mixing bowl, combine the softened cream cheese and melted butter. Mix until well blended and creamy.
- Add the drained sweet corn to the bowl and mix until the corn is evenly distributed.
- Fold in the diced jalapeño peppers, ensuring they are evenly mixed throughout the casserole mixture.
- Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula to ensure even cooking.
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the casserole is bubbly and the top is lightly golden.
- Remove the casserole from the oven and let it cool for a few minutes before serving. This will help it to set slightly.
- Serve the corn casserole warm. It can be enjoyed as a side dish for any meal or as a delightful addition to a potluck.
This corn casserole is a wonderfully easy yet indulgent dish that combines creamy, buttery goodness with a hint of spiciness from jalapeno peppers. Whether you're serving it at a family dinner or a festive holiday gathering, this dish is sure to be a hit. Follow these tips to achieve a perfect casserole every time, and enjoy the comforting, flavorful blend of ingredients in each bite.
Corn casserole FAQ:
The corn casserole should be baked for about 30-35 minutes at 350°F (175°C) or until it is bubbly and the top is lightly golden.
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
You can use Neufchâtel cheese or ricotta cheese as a substitute for cream cheese. However, the flavor and texture may vary slightly.
To adjust the spiciness, you can reduce the amount of jalapeño peppers or opt for a milder pepper variety. Additionally, removing the seeds and membranes can decrease heat.
A 9x13-inch (23x33 cm) baking dish is recommended for this corn casserole to ensure even cooking and proper serving portions.
Cooking Tips:
- Room Temperature Ingredients: Ensure the cream cheese and butter are at room temperature before starting. This makes them easier to mix and results in a smoother texture.
- Drain the Corn: Drain the cans of sweet corn thoroughly to prevent excess moisture from making the casserole too watery.
- Adjust Spice Level: You can adjust the amount of jalapeno peppers based on your spice preference. For a milder taste, reduce the amount or remove the seeds from the jalapenos.
- Mix Evenly: Make sure you mix all the ingredients evenly to ensure every bite has a consistent flavor and texture.
- Baking Dish Choice: Use a well-greased baking dish to prevent sticking and to ensure easy serving.
Nutrition Facts
4 ServingsCalories 810kcal
Protein 15g
Carbohydrates 44g
Fiber 5g
Sugar 18g
Fat 70g
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