Corn casserole
Indulge in a rich and creamy Corn Casserole made with cream cheese, butter, sweet corn, and a touch of heat from jalapeno peppers. This easy-to-make, savory dish is perfect for any gathering or family dinner. Serve up this crowd-pleaser for a comforting and delicious meal.
- 12 Apr 2025
- Cook time 35 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Corn casserole is a delightful and savory dish that brings together the creamy richness of cream cheese and butter with the natural sweetness of corn. This simple yet flavorful recipe is perfect for gatherings or as a comforting side dish for any meal. With the added kick of jalapeno peppers, this casserole provides a delicious contrast of flavors that is sure to be a crowd-pleaser.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch (23x33 cm) baking dish with non-stick spray or smear a bit of butter on the surface to prevent sticking.
- In a large mixing bowl, combine the softened cream cheese and melted butter. Mix until well blended and creamy.
- Add the drained sweet corn to the bowl and mix until the corn is evenly distributed.
- Fold in the diced jalapeño peppers, ensuring they are evenly mixed throughout the casserole mixture.
- Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula to ensure even cooking.
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the casserole is bubbly and the top is lightly golden.
- Remove the casserole from the oven and let it cool for a few minutes before serving. This will help it to set slightly.
- Serve the corn casserole warm. It can be enjoyed as a side dish for any meal or as a delightful addition to a potluck.
Tips:
- Room Temperature Ingredients: Ensure the cream cheese and butter are at room temperature before starting. This makes them easier to mix and results in a smoother texture.
- Drain the Corn: Drain the cans of sweet corn thoroughly to prevent excess moisture from making the casserole too watery.
- Adjust Spice Level: You can adjust the amount of jalapeno peppers based on your spice preference. For a milder taste, reduce the amount or remove the seeds from the jalapenos.
- Mix Evenly: Make sure you mix all the ingredients evenly to ensure every bite has a consistent flavor and texture.
- Baking Dish Choice: Use a well-greased baking dish to prevent sticking and to ensure easy serving.
This corn casserole is a wonderfully easy yet indulgent dish that combines creamy, buttery goodness with a hint of spiciness from jalapeno peppers. Whether you're serving it at a family dinner or a festive holiday gathering, this dish is sure to be a hit. Follow these tips to achieve a perfect casserole every time, and enjoy the comforting, flavorful blend of ingredients in each bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 810kcal | 40% |
| Protein | |
| Protein 15g | 10% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 5g | 13% |
| Sugar 18g | 18% |
| Fat | |
| Fat 70g | 79% |
| Saturated 36g | 123% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 630ug | 70% |
| Choline 63mg | 12% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.42mg | 33% |
| Vitamin B3 2.68mg | 17% |
| Vitamin B6 0.23mg | 13% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 1.04ug | 43% |
| Vitamin C 30mg | 34% |
| Vitamin E 1.31mg | 9% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 190mg | 15% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 640mg | 19% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 870mg | 58% |
| Zinc, Zn 1.43mg | 13% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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