Cucumber, lime and mint sambal
Discover the vibrant flavors of our Cucumber, Lime, and Mint Sambal recipe. This refreshing condiment combines zesty lime, spicy red chili peppers, cool cucumber, and fresh mint, enhanced with a hint of coconut meat and coriander. Perfectly balanced with a touch of sugar and red onion, it’s an ideal side for any dish. Ready in minutes, this sambal will elevate your meals with its bright, bold taste!
- 16 Mar 2024
- Cook time 0 min
- Prep time 10 min
- 6 Servings
- 9 Ingredients
Cucumber, lime, and mint sambal is a refreshing and zesty side dish that brings a burst of flavor to any meal. This spicy, tangy, and aromatic blend of cucumber, lime, mint, and other flavorful ingredients is perfect for adding a touch of tropical essence to your dining experience. Whether you're serving it alongside grilled meats, seafood, or even as a fresh salad, this sambal offers a versatile and exciting dimension to your culinary repertoire.
Ingredients:
Instructions:
- Zest and juice the lime. You'll need 2 tablespoons of lime juice, which should be around one lime. Set the zest aside.
2. Chop the Chili Peppers:
- Remove the stems from the red hot chili peppers and finely chop them. If you prefer less heat, you can remove the seeds.
- Peel the cucumber, if desired, and dice it into small cubes.
- If using fresh coconut meat, grate it finely. You can also use pre-grated coconut meat if available.
- Finely chop the spearmint leaves and coriander leaves.
- Finely dice the 1/2 red onion.
- In a large bowl, combine the diced cucumber, chopped chili peppers, grated coconut meat, chopped spearmint, coriander leaves, and diced red onion.
- Pour in the 2 tablespoons of lime juice, add the lime zest, and sprinkle in the 1 teaspoon of sugar. Mix everything together well.
- Taste the sambal and adjust seasoning if needed. Add more lime juice for acidity, sugar for sweetness, or salt to taste (optional).
- Refrigerate the sambal for at least 30 minutes to allow the flavors to meld together.
- Serve the cucumber, lime, and mint sambal chilled as a refreshing side dish or condiment. It pairs wonderfully with grilled meats, seafood, or can be enjoyed on its own as a fresh salad.
Tips:
- For best results, use fresh and high-quality ingredients; the freshness of the cucumber, mint, and lime will significantly impact the final taste.
- Adjust the amount of chili peppers based on your preference for spice. If you prefer a milder sambal, you can use fewer chili peppers or remove the seeds.
- Allow the sambal to sit for 10-15 minutes before serving to let the flavors meld together.
- If you do not have fresh coconut meat, you can use unsweetened coconut flakes as a substitute.
- Serve the sambal chilled for a more refreshing experience, especially on hot days.
- For an extra burst of flavor, lightly toast the coriander leaves before chopping and adding them to the sambal.
This Cucumber, lime, and mint sambal is not just a side dish; it's an experience of vibrant flavors and refreshing ingredients that can elevate any meal. With a perfect balance of heat from the chili peppers, tanginess from the lime, and freshness from the cucumber and mint, you now have a versatile and tantalizing sambal that your taste buds will thank you for. Enjoy this delightful recipe and consider incorporating it into your regular meal rotation for a burst of island-inspired goodness.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 44kcal | 2% |
| Protein | |
| Protein 0.94g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.53g | 4% |
| Sugar 3.60g | 4% |
| Fat | |
| Fat 1.83g | 2% |
| Saturated 1.51g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 12ug | 1% |
| Choline 6mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.29mg | 2% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 27mg | 30% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.50mg | 5% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 180mg | 5% |
| Selenium, Se 0.83ug | 2% |
| Sodium, Na 3.97mg | 0% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |