Tomato and onion sambal

Tomato and onion sambal is a fresh and vibrant condiment that combines tangy tomatoes, mild onions, and aromatic coriander leaves. This easy recipe enhances various dishes with its bold flavors.

02 Feb 2026
Cook time 0 min
Prep time 10 min

Ingredients:

3 tomatoes
1/2 onion
2 tsp coriander leaves

Tomato and onion sambal is a flavorful and versatile condiment that can be enjoyed with a variety of dishes. It is a simple and quick-to-make recipe that combines the tanginess of tomatoes with the mild pungency of onions, accented by the fresh aroma of coriander leaves. This sambal can enhance the taste of your meals and is perfect for adding a spicy kick to your dishes.

Instructions:

1. Prepare the Ingredients:
- Wash the tomatoes thoroughly under running water to remove any dirt or residues.
- Peel the onion and give it a quick rinse.

2. Chop the Tomatoes and Onion:
- Slice the tomatoes into small, evenly sized cubes. Aim for a dice of about 1 cm (0.4 inches).
- Finely chop the half onion into small pieces, similar in size to the tomatoes.

3. Chop the Coriander Leaves:
- Wash the coriander leaves and gently pat them dry with a clean cloth or paper towel.
- Finely chop the coriander leaves. Remove any large stems to focus on the leaves for better flavor.

4. Combine the Ingredients:
- Place the chopped tomatoes and onions into a mixing bowl.
- Add the finely chopped coriander leaves to the bowl.

5. Mix Well:
- Gently stir the mixture to combine all the ingredients well. Ensure the tomato and onion pieces are evenly distributed and coated with the coriander leaves.

6. Season and Serve:
- Taste the sambal and add salt to your preference. Optionally, you can add a squeeze of lime juice and a pinch of pepper or chili flakes for extra flavor.
- Mix everything one final time to distribute the seasoning evenly.

7. Serve Immediately:
- Transfer the sambal to a serving dish.
- Tomato and Onion Sambal can be served as a side dish with main courses, used as a topping for grilled meats, or enjoyed with rice and bread.

Tomato and onion sambal is a simple yet delicious condiment that can elevate the flavors of your meals. It takes only a few minutes to prepare and utilizes basic ingredients that are often readily available in the kitchen. Try making this sambal to enjoy with grilled meats, rice dishes, or even as a zesty topping for sandwiches.

Tomato and onion sambal FAQ:

How long can I store Tomato and Onion Sambal in the fridge?

Tomato and Onion Sambal can be stored in an airtight container in the refrigerator for up to 2-3 days. After that, the freshness and flavor may diminish.

What can I use as a substitute for coriander leaves?

If you don’t have coriander leaves, you can substitute them with parsley for a similar fresh flavor. However, keep in mind that the taste will differ slightly.

What is the best way to adjust the spiciness of the sambal?

To adjust the spiciness, you can add chili flakes or finely chopped green chilies according to your taste. Start with a small amount and mix well, tasting as you go.

What size should I chop the tomatoes and onions for the sambal?

Chop the tomatoes into cubes about 1 cm (0.4 inches) in size and finely chop the onion into small pieces of a similar size to ensure even distribution in the sambal.

Can I make Tomato and Onion Sambal in advance?

Yes, you can prepare the sambal in advance, but for the best flavor and texture, it's recommended to consume it within 2-3 days of making it.

Cooking Tips:

- For a spicier version, add finely chopped chili peppers or a pinch of chili powder.

- Ensure the tomatoes are ripe and juicy for the best flavor.

- You can also add a squeeze of lime or lemon juice for an extra tangy flavor.

- If you prefer a smoother texture, blend the ingredients in a food processor instead of mixing by hand.

- Let the sambal sit for a few hours in the refrigerator to allow the flavors to meld together.

Nutrition Facts

6 Servings
Calories 16kcal
Protein 0.67g
Carbohydrates 3.35g
Fiber 0.98g
Sugar 2.25g
Fat 0.14g

Tomato and onion sambal