Curried meatballs are a flavorful twist on the classic meatball recipe, combining the robust taste of curry with the tender juiciness of ground beef. This dish is not only delicious but also relatively easy to prepare, making it a great option for weeknight dinners or gatherings. The addition of lentils adds both texture and nutritional value, offering a wholesome meal experience.
- Use freshly ground beef for the best texture and flavor in your meatballs.
- Make sure to finely mince the garlic cloves to evenly distribute their flavor throughout the meatballs.
- Feel free to adjust the amount of curry paste based on your spice preference – more for a spicier kick and less for a milder taste.
- Drain and rinse the canned lentils to remove excess sodium and ensure they integrate seamlessly into the meat mixture.
- Cook a small test meatball first to assess the seasoning and adjust as needed before cooking the entire batch.
Curried meatballs are a delightful and hearty dish that bring together the warmth of curry and the richness of beef. By following this simple recipe and applying a few helpful tips, you can create a tasty and satisfying meal that is sure to impress your family and friends. Enjoy these meatballs on their own, with rice, or as a component of a larger meal for a truly versatile dining option.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 460kcal | 18% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 8g | 21% |
Sugar 1.84g | 2% |
Fat | |
Fat 27g | 32% |
Saturated 10g | 34% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 150mg | 27% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 6mg | 40% |
Vitamin B6 0.62mg | 36% |
Vitamin B9 200ug | 50% |
Vitamin B12 2.86ug | 119% |
Vitamin C 1.65mg | 2% |
Vitamin E 0.46mg | 3% |
Vitamin K 4.06ug | 3% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 410mg | 33% |
Potassium, K 740mg | 22% |
Selenium, Se 27ug | 47% |
Sodium, Na 100mg | 7% |
Zinc, Zn 7mg | 62% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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