Parmesan spinach-stuffed chicken breasts are a delightful and nutritious meal option that combines the richness of cheeses with the health benefits of spinach and lean protein from chicken breasts. This dish is perfect for those looking to add some flavor and excitement to their dinner routine. It is not only delicious, but also relatively easy to prepare, making it suitable for both novice and experienced cooks.
- Make sure to thoroughly dry the spinach before adding it to the cheese mixture to avoid excess moisture.
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use toothpicks to secure the chicken breasts if they have a tendency to open up during cooking.
- Consider adding other seasonings like Italian herbs or lemon zest to enhance the flavor further.
- Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and juicy outcome.
Your Parmesan spinach-stuffed chicken breasts are now ready to be enjoyed. This dish offers a wonderful blend of flavors with the creamy cheese filling and the tender, juicy chicken. Serve it alongside your favorite side dishes or a fresh salad for a complete and balanced meal. Enjoy your culinary creation and the compliments that are sure to follow!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 3.90g | 1% |
Fiber 1.11g | 3% |
Sugar 1.00g | 1% |
Fat | |
Fat 14g | 16% |
Saturated 4.06g | 14% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 110mg | 20% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.46ug | 19% |
Vitamin C 18mg | 19% |
Vitamin E 1.64mg | 11% |
Vitamin K 260ug | 215% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 1.13mg | 10% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 280mg | 23% |
Potassium, K 510mg | 15% |
Selenium, Se 22ug | 40% |
Sodium, Na 230mg | 15% |
Zinc, Zn 1.49mg | 14% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Simple to prepare and absolutely mouthwatering, these meatballs are sure to be a hit at any dinner table.
27 Apr 2025