Potato bake is a classic comfort dish that combines the rich flavors of potatoes, bacon, onion, sour cream, and parmesan cheese. This easy-to-follow recipe is perfect for a weeknight dinner or a potluck with friends and family. With simple ingredients and straightforward steps, you can create a delicious, creamy, and comforting meal that everyone will love.
- For a smoother texture, consider boiling the potatoes slightly before slicing them. This makes them easier to layer and ensures they cook evenly.
- Feel free to add other seasonings or herbs such as garlic, thyme, or chives to enhance the flavor profile of your potato bake.
- To achieve a crispy top layer, consider adding a mix of breadcrumbs and extra parmesan cheese on the last layer before baking.
- For a lighter version, you can substitute regular sour cream with a low-fat or Greek yogurt alternative.
- Keep an eye on the bake time and check periodically with a fork to ensure that the potatoes are tender before removing from the oven.
This easy potato bake recipe offers a delectable combination of flavors and textures, making it a standout dish for any occasion. Whether enjoyed as a main course or a savory side, the creamy and cheesy goodness is sure to be a hit at your table. With just a few steps, you can create a homemade comfort food classic that showcases the best of simple, hearty ingredients. Enjoy your delicious potato bake with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 480kcal | 24% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 4.96g | 13% |
Sugar 4.11g | 4% |
Fat | |
Fat 22g | 27% |
Saturated 11g | 36% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 70mg | 12% |
Vitamin B1 0.38mg | 32% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 5mg | 34% |
Vitamin B6 0.84mg | 49% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.85ug | 36% |
Vitamin C 44mg | 48% |
Vitamin E 0.43mg | 3% |
Vitamin K 4.79ug | 4% |
Minerals | |
Calcium, Ca 290mg | 22% |
Copper, Cu 0.28mg | 32% |
Iron, Fe 2.16mg | 20% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 420mg | 33% |
Potassium, K 1240mg | 36% |
Selenium, Se 24ug | 46% |
Sodium, Na 940mg | 62% |
Zinc, Zn 2.79mg | 25% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |