Easy potato bake
This Easy Potato Bake is a comforting dish featuring layers of tender potatoes, crispy bacon, sweet onion, creamy sour cream, and rich parmesan cheese. Perfect for weeknight dinners or potlucks, it's baked until golden brown and bubbling.
Cook time 40 min
Prep time 10 min
Ingredients:
4 potatoes5 bacon strips
1 onion
1 cup light sour cream
1 cup grated parmesan cheese
Potato bake is a classic comfort dish that combines the rich flavors of potatoes, bacon, onion, sour cream, and parmesan cheese. This easy-to-follow recipe is perfect for a weeknight dinner or a potluck with friends and family. With simple ingredients and straightforward steps, you can create a delicious, creamy, and comforting meal that everyone will love.
Instructions:
- Peel the potatoes and slice them into thin rounds (about 1/4 inch thick).
- Place them in a pot of salted water and bring to a boil.
- Cook for 5-7 minutes until they are just tender but still firm.
- Drain and set aside.
- Chop the bacon strips into bite-sized pieces.
- Peel and finely chop the onion.
- In a large skillet over medium heat, cook the bacon until it starts to crisp.
- Add the chopped onion to the skillet and cook until it becomes soft and translucent.
- In a large mixing bowl, combine the cooked potatoes, bacon, and onion.
- Add the light sour cream and half of the grated parmesan cheese. Mix well to evenly coat the potatoes.
- Transfer the potato mixture into a greased baking dish and spread it out evenly.
- Sprinkle the remaining half of the grated parmesan cheese on top.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bake is bubbling.
- Remove the baking dish from the oven and let it cool for a few minutes before serving.
- Scoop the potato bake onto plates and enjoy!
This easy potato bake recipe offers a delectable combination of flavors and textures, making it a standout dish for any occasion. Whether enjoyed as a main course or a savory side, the creamy and cheesy goodness is sure to be a hit at your table. With just a few steps, you can create a homemade comfort food classic that showcases the best of simple, hearty ingredients. Enjoy your delicious potato bake with family and friends!
Easy potato bake FAQ:
Bake the potato mixture for 25-30 minutes at 180°C (350°F) or until the top is golden brown and the bake is bubbling.
You should cook the potato slices in boiling water for 5-7 minutes until they are just tender but still firm. They will finish cooking in the oven.
Yes, you can substitute parmesan with other cheeses such as cheddar or mozzarella. Just keep in mind that it may alter the flavor and texture slightly.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Yes, to make it vegetarian, simply omit the bacon and consider adding vegetables like bell peppers or mushrooms for extra flavor.
Tips:
- For a smoother texture, consider boiling the potatoes slightly before slicing them. This makes them easier to layer and ensures they cook evenly.
- Feel free to add other seasonings or herbs such as garlic, thyme, or chives to enhance the flavor profile of your potato bake.
- To achieve a crispy top layer, consider adding a mix of breadcrumbs and extra parmesan cheese on the last layer before baking.
- For a lighter version, you can substitute regular sour cream with a low-fat or Greek yogurt alternative.
- Keep an eye on the bake time and check periodically with a fork to ensure that the potatoes are tender before removing from the oven.
Nutrition per serving
4 ServingsCalories 480kcal
Protein 22g
Carbohydrates 45g
Fiber 4.96g
Sugar 4.11g
Fat 22g