Easy-peel hard-boiled eggs with vinegar and salt

Hard-boiled eggs are a versatile and nutritious ingredient that can be enjoyed on their own or used in various dishes. This recipe provides a simple method to make easy-peel hard-boiled eggs using vinegar and salt, ensuring hassle-free peeling every time.

Ingredients:

Instructions:

Tips:

- Start with room temperature eggs to prevent cracking when they hit the hot water.

- Use a slotted spoon to gently place the eggs into the boiling water to avoid any accidental cracks.

- After boiling, immediately transfer the eggs to an ice bath to stop the cooking process and make peeling easier.

- Roll the eggs gently on a hard surface to crack the shells before peeling. This makes it easier to remove the shell in larger pieces.

By following these straightforward steps, you'll have perfectly hard-boiled eggs that are easy to peel. The addition of vinegar and salt to the boiling water is a game changer, making this simple kitchen task even more effortless. Enjoy your hard-boiled eggs as a healthy snack or as a component in your favorite recipes.