Lemon mayonnaise is a versatile and refreshing condiment that adds a bright, tangy flavor to a variety of dishes. Whether you’re looking to elevate your sandwiches, salads, or seafood, this recipe offers a zesty twist on traditional mayo. Made with simple ingredients, this homemade version ensures you get the freshest taste possible with minimal effort.
- Use room temperature ingredients to ensure the mayonnaise emulsifies properly.
- Slowly drizzle the oil into the yolks while whisking continuously to achieve the right consistency.
- For an even zestier kick, you can add a dash of fresh lemon juice.
- If the mayonnaise becomes too thick, you can thin it out with a small amount of water or additional lemon juice.
Crafting your own lemon mayonnaise at home is not only straightforward but also incredibly rewarding. By following this recipe, you’ll create a creamy, zesty spread that can enhance the flavor of numerous dishes. Enjoy your homemade lemon mayonnaise knowing it’s fresh, flavorful, and made with love.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 54kcal | 2% |
Protein | |
Protein 2.75g | 2% |
Carbohydrates | |
Carbohydrates 0.17g | 0% |
Fiber 0.00g | 0% |
Sugar 0.10g | 0% |
Fat | |
Fat 80g | 95% |
Saturated 10g | 32% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 140mg | 25% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.00mg | 0% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.33ug | 14% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.96mg | 6% |
Vitamin K 0.12ug | 0% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 0.46mg | 4% |
Magnesium, Mg 0.85mg | 0% |
Phosphorus, P 63mg | 5% |
Potassium, K 18mg | 1% |
Selenium, Se 9ug | 17% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.39mg | 4% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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