Fig and thyme jam
This Fig and Thyme Jam features a delightful blend of sweet figs, fresh thyme, and a hint of citrus from orange zest. It's simple to prepare and perfect for spreading on toast or pairing with cheese.
Cook time 10 min
Prep time 5 min
Ingredients:
1/2 cup honey1 tsp orange zest
1 dash salt
4 figs
4 tsp fresh thyme
Indulge in the rich and unique flavors of our Fig and Thyme Jam, a delightful spread that combines the sweetness of figs, the aromatic essence of thyme, and a hint of citrus. Perfect for your breakfast toast, cheeses, or even as a marinade, this homemade jam will elevate your culinary creations. Simple to prepare, it's a wonderful way to savor the goodness of fresh figs and herbs.
Instructions:
- Wash the figs thoroughly and pat them dry with a clean cloth or paper towel.
- Remove the stems from the figs and chop them into small pieces.
- Zest an orange to get 1 teaspoon of fresh orange zest.
- Measure out the honey, salt, and fresh thyme leaves.
- In a medium saucepan, combine the chopped figs, honey, orange zest, and a dash of salt.
- Place the saucepan over medium heat. Stir the mixture frequently to ensure that the honey doesn’t burn.
- Once the figs start to soften and release their juices, use a potato masher or the back of a spoon to crush them into smaller pieces. This will help the jam reach the desired consistency.
- Reduce the heat to low and let the mixture simmer gently for about 15-20 minutes. Continue to stir occasionally to prevent sticking and burning.
- Keep an eye on the consistency. The jam should start to thicken as it cooks. If it's too thick, you can add a splash of water or orange juice to reach your desired consistency.
- Once the jam has thickened to preference, stir in the fresh thyme leaves.
- Let the jam simmer for another 5 minutes to allow the thyme to infuse its flavor into the jam.
- Remove the saucepan from the heat and let the jam cool slightly.
- Transfer the warm jam to a sterilized jar or container. Allow it to cool completely before sealing the jar with a lid.
- Store the jam in the refrigerator where it will keep for up to 2 weeks.
- Serve your Fig and Thyme Jam on toast, with cheese, or as a glaze for meats. Enjoy the unique blend of sweet figs, aromatic thyme, and citrusy orange zest.
In just a few steps, you've created a versatile and flavorful Fig and Thyme Jam that will undoubtedly enhance your meals. Whether you're spreading it on warm toast, pairing it with your favorite cheeses, or using it as a base for marinades, this jam is sure to impress. Enjoy the delightful combination of sweet and savory notes, knowing that you made it from scratch with love.
Fig and thyme jam FAQ:
The total cooking time for the Fig and Thyme Jam is about 20-25 minutes. You will simmer the mixture for about 15-20 minutes until it thickens, then add the thyme and simmer for an additional 5 minutes.
A standard 8-ounce (1 cup) jar is suitable for storing this Fig and Thyme Jam, as the recipe yields approximately one cup of jam.
If you prefer a sweeter jam, you can increase the amount of honey by adding a tablespoon or so to your taste. Alternatively, if it's too sweet, you could balance it with a little extra salt or citrus juice.
Store the jam in a sterilized jar with a tight lid in the refrigerator. It will keep well for up to 2 weeks. Make sure the jar is completely cool before sealing.
Yes, you can substitute fresh thyme with dried thyme, but use less since dried thyme is more concentrated. About 1 teaspoon of dried thyme should suffice for this recipe.
Tips:
- When choosing figs, opt for ripe ones as they are sweeter and more flavorful.
- Make sure to finely chop the thyme to release its full aroma and evenly distribute it in the jam.
- Sterilize your jar before storing the jam to ensure it stays fresh longer.
- If you prefer a smoother texture, you can blend the jam before or after cooking.
- Store the jam in the fridge and consume within two weeks for the best flavor and freshness.
Nutrition per serving
1 ServingsCalories 550kcal
Protein 0.89g
Carbohydrates 150g
Fiber 1.72g
Sugar 150g
Fat 0.12g
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